date: 2020-11-19T00:21:22.725Z image: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1caca58e69172e7/751x532cq70/chicken-pad-thai-recipe-main-photo.jpg author: Rena Cole ratingvalue: 5 reviewcount: 2006 recipeingredient: - "8 ounces Pad Thai noodles" - "4 1/2 tablespoons Asian fish sauce" - "6 tablespoons light brown sugar" - "1/4 teaspoon salt" - "4 1/2 ounces cup fresh lime juice" - "1-2 Thai chiliseeded stemmed and thinly sliced" - " Note you may want to mix up a little extra sauce" - "3 ounces canola oil" - "3 large shallots thinly sliced 1 cup" - "3 large garlic cloves minced" - "1/4 cup cornstarch" - "12 ounces Chicken breast cut into 14 inch strips dust with the cup of corn starch shake off excess" - "3 ounces eggs beaten" - "2 scallions thinly sliced" - "2 ounces chopped roasted peanuts chopped" - "3 tablespoons chopped cilantro" - "1 cup bean sprouts" recipeinstructions: - "Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook)" - "In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies." - "In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces." - "In a large skillet, heat 4 tablespoons of the oil until shimmering" - "Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)" - "Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)" - "Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts" categories: - Recipe tags: - chicken - pad - thai katakunci: chicken pad thai nutrition: 245 calories recipecuisine: American preptime: "PT20M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken pad thai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Chicken Pad Thai is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Chicken Pad Thai is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have chicken pad thai using 17 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Pad Thai: 1. Prepare 8 ounces Pad Thai noodles 1. Get 4 1/2 tablespoons Asian fish sauce 1. Prepare 6 tablespoons light brown sugar 1. Make ready 1/4 teaspoon salt 1. Make ready 4 1/2 ounces cup fresh lime juice, 1. Get 1-2 Thai chili’-seeded stemmed and thinly sliced 1. Take (...Note you may want to mix up a little extra sauce.....:) 1. Prepare 3 ounces canola oil 1. Make ready 3 large shallots, thinly sliced (1 cup) 1. Get 3 large garlic cloves, minced 1. Make ready 1/4 cup cornstarch 1. Make ready 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess) 1. Make ready 3 ounces eggs, beaten 1. Get 2 scallions, thinly sliced 1. Take 2 ounces chopped roasted peanuts- chopped 1. Take 3 tablespoons chopped cilantro 1. Take 1 cup bean sprouts ##### Instructions to make Chicken Pad Thai: 1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook) 1. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies. 1. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces. 1. In a large skillet, heat 4 tablespoons of the oil until shimmering 1. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need) 1. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired) 1. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts So that's going to wrap it up for this exceptional food chicken pad thai recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!