date: 2020-12-24T13:05:15.823Z image: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg author: Allie George ratingvalue: 4.5 reviewcount: 30215 recipeingredient: - " For marinate " - "500 gm chicken breast cut in pieces" - "1 eggs beaten" - "1 tsp lemon juice" - "1+1/2 tsp garlic ginger paste" - "3 tsp cornflour" - "2 tsp maida" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "to taste salt according" - "1/2 tsp black pepper powder" - " oil for deep frying" - " For tadka " - "2 tsp gingergarlic paste" - "1 teaspoon black mustard seeds" - "1 teaspoons cumin seeds" - "1/2 tsp salt or to taste" - "10 curry leaves" - "3 green chillies cut in long and thin" - "1-2 tsp red chilli sauce or to taste" - "200-250 gm katori low fat whisked yogurt" - "3-4 tsp cooking oil" - " Coconut and fresh coriander leaves to garnish" recipeinstructions: - "Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop" - "" categories: - Recipe tags: - chicken - 65 katakunci: chicken 65 nutrition: 208 calories recipecuisine: American preptime: "PT38M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, chicken 65. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. Chicken 65 is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken 65 is something which I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken 65: 1. Take For marinate : 1. Prepare 500 gm chicken breast cut in pieces 1. Prepare 1 eggs beaten 1. Get 1 tsp lemon juice 1. Prepare 1+1/2 tsp garlic ginger paste 1. Take 3 tsp cornflour 1. Make ready 2 tsp maida 1. Get 1/2 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Prepare 1 tsp coriander powder 1. Take to taste salt according 1. Get 1/2 tsp black pepper powder 1. Make ready oil for deep frying 1. Make ready For tadka : 1. Take 2 tsp ginger-garlic paste 1. Take 1 teaspoon black mustard seeds 1. Get 1 teaspoons cumin seeds 1. Make ready 1/2 tsp salt or to taste 1. Take 10 curry leaves 1. Prepare 3 green chillies (cut in long and thin) 1. Prepare 1-2 tsp red chilli sauce or to taste 1. Prepare 200-250 gm katori low fat whisked yogurt 1. Make ready 3-4 tsp cooking oil 1. Take Coconut and fresh coriander leaves to garnish Its easy to prepare and needs just a few simple pantry ingredients. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. ##### Instructions to make Chicken 65: 1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop 1. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. It is generally acknowledged that no one knows which (if any). So that's going to wrap this up with this special food chicken 65 recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!