date: 2020-07-29T22:51:32.138Z image: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72dc7839f449f157/751x532cq70/lemon-chicken-egg-soup-recipe-main-photo.jpg author: Ivan Gibson ratingvalue: 4.1 reviewcount: 22185 recipeingredient: - " Water" - " Chicken Drumsticks" - " Onion cut into small pieces" - " Salt" - " Salt Black Pepper" - " Short Cut Angel Hair Pasta" - " Juice of 1 to 2 Lemons about 14 cup" - " Eggs" - " chopped Parsley" recipeinstructions: - "Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots." - "Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones." - "Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper." - "Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring." - "Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve." categories: - Recipe tags: - lemon - chicken - katakunci: lemon chicken nutrition: 119 calories recipecuisine: American preptime: "PT30M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon chicken & egg soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Lemon Chicken & Egg Soup is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon Chicken & Egg Soup is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Lemon Chicken & Egg Soup: 1. Take Water 1. Prepare Chicken Drumsticks 1. Get Onion *cut into small pieces 1. Take Salt 1. Make ready Salt & Black Pepper 1. Take Short Cut Angel Hair Pasta 1. Make ready Juice of 1 to 2 Lemons *about 1/4 cup 1. Make ready Eggs 1. Get chopped Parsley ##### Steps to make Lemon Chicken & Egg Soup: 1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots. 1. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones. 1. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper. 1. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring. 1. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve. So that's going to wrap this up with this special food lemon chicken & egg soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!