date: 2020-07-16T21:34:14.949Z image: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec6d5b3fe93b4f98/751x532cq70/jute-leaves-stir-fry-🍛-recipe-main-photo.jpg author: Lucile Guerrero ratingvalue: 4 reviewcount: 3305 recipeingredient: - " farm fresh Clean jute leaves" - " large size chopped onion" - " green chillies" - " dry red chilli" - " Salt as required" - " mustard oil" recipeinstructions: - "Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame." - "After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside." - "Now, take another frypan, put it on stove and heat it. Put mustard oil." - "When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites." - "When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve." - "Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚" categories: - Recipe tags: - jute - leaves - stir katakunci: jute leaves stir nutrition: 241 calories recipecuisine: American preptime: "PT11M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jute leaves stir fry 🍛. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Jute Leaves Stir Fry 🍛 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Jute Leaves Stir Fry 🍛 is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have jute leaves stir fry 🍛 using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Jute Leaves Stir Fry 🍛: 1. Take farm fresh Clean jute leaves 1. Prepare large size chopped onion 1. Get green chillies 1. Get dry red chilli 1. Get Salt as required 1. Get mustard oil ##### Instructions to make Jute Leaves Stir Fry 🍛: 1. Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame. 1. After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside. 1. Now, take another frypan, put it on stove and heat it. Put mustard oil. 1. When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites. 1. When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve. 1. Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚 So that is going to wrap it up with this exceptional food jute leaves stir fry 🍛 recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!