date: 2020-12-10T21:58:59.196Z image: https://img-global.cpcdn.com/recipes/8b7c10305fd05a78/751x532cq70/smoked-guinea-fowl-tomato-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b7c10305fd05a78/751x532cq70/smoked-guinea-fowl-tomato-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b7c10305fd05a78/751x532cq70/smoked-guinea-fowl-tomato-stir-fry-recipe-main-photo.jpg author: Myrtie Santos ratingvalue: 4.6 reviewcount: 38416 recipeingredient: - " Smoked guinea fowl" - " small fresh tomato" - " large fresh habanero pepper" - " medium size onion" - " Seasoning and salt" - " vegetable oil" recipeinstructions: - "In a clean saucepan add the cooking oil, allow to heat a bit" - "Add in the chopped onions, tomato and pepper then stir. Add the smoked guinea fowl" - "Add seasoning and salt, stir and allow to simmer. Don't over cook. Serve with boil or fry yam/potato etc or enjoy it just like that with a glass of juice" categories: - Recipe tags: - smoked - guinea - fowl katakunci: smoked guinea fowl nutrition: 143 calories recipecuisine: American preptime: "PT19M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, smoked guinea fowl tomato stir fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use two birds to Heat the oil in a large frying pan and fry the guinea fowl pieces for about five minutes, or until Stir in the crème fraiche, sprinkle with parsley. Serve the guinea fowl with the sauce alongside. If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and Beat eggs for a minute. Smoked guinea fowl tomato stir fry is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Smoked guinea fowl tomato stir fry is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked guinea fowl tomato stir fry using 6 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Smoked guinea fowl tomato stir fry: 1. Get Smoked guinea fowl 1. Get small fresh tomato 1. Get large fresh habanero pepper 1. Take medium size onion 1. Make ready Seasoning and salt 1. Get vegetable oil Pan-fry until golden, turning pears carefully. Stir to combine, then place in bowls and serve with a scoop of vanilla ice cream, topped with a handful of toasted flaked almonds. tomato & egg stir-fry is truly a national dish. Pour in eggs when oil smokes. Give the sauce a big swish to mix in the cornstarch and pour it all at once into the simmering shrimp and tomatoes. ##### Steps to make Smoked guinea fowl tomato stir fry: 1. In a clean saucepan add the cooking oil, allow to heat a bit 1. Add in the chopped onions, tomato and pepper then stir. Add the smoked guinea fowl 1. Add seasoning and salt, stir and allow to simmer. Don't over cook. Serve with boil or fry yam/potato etc or enjoy it just like that with a glass of juice Pour in eggs when oil smokes. Give the sauce a big swish to mix in the cornstarch and pour it all at once into the simmering shrimp and tomatoes. Stir well and bring to a slow boil to thicken the sauce. Tuscan Pork Stir-Fry Pork. olive oil, olive oil, Parmesan cheese. Beef Tomato Stir-fry Recipe, by thewoksoflife.com. So that's going to wrap it up for this special food smoked guinea fowl tomato stir fry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!