date: 2020-09-03T00:59:27.018Z image: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3508f29371fc3751/751x532cq70/bok-choi-with-garlic-and-oyster-sauce-recipe-main-photo.jpg author: Mollie Porter ratingvalue: 4.1 reviewcount: 38519 recipeingredient: - "3-4 Bok Choi" - "3 Tbsp Oyster Sauce" - "2-3 cloves Garlic" - "1 Tsp Sugar" - "1 Tbsp Shaoxing Rice wine" - "1 Tbsp Sesame oil" - "2 Tbsp water from blanching vegetable" recipeinstructions: - "Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water." - "Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables." - "Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate." - "Heat up little oil with chopped garlic. When they are gold take them out and put them aside." - "With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken." - "Pour the sauce on Bok Choi and top with fried garlic." categories: - Recipe tags: - bok - choi - with katakunci: bok choi with nutrition: 220 calories recipecuisine: American preptime: "PT19M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, bok choi with garlic and oyster sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Bok Choi with Garlic and Oyster Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bok Choi with Garlic and Oyster Sauce is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Bok Choi with Garlic and Oyster Sauce: 1. Take 3-4 Bok Choi 1. Get 3 Tbsp Oyster Sauce 1. Take 2-3 cloves Garlic 1. Make ready 1 Tsp Sugar 1. Get 1 Tbsp Shaoxing Rice wine 1. Prepare 1 Tbsp Sesame oil 1. Make ready 2 Tbsp water (from blanching vegetable) ##### Steps to make Bok Choi with Garlic and Oyster Sauce: 1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water. 1. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables. 1. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate. 1. Heat up little oil with chopped garlic. When they are gold take them out and put them aside. 1. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken. 1. Pour the sauce on Bok Choi and top with fried garlic. So that is going to wrap it up for this special food bok choi with garlic and oyster sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!