date: 2020-07-09T05:18:55.661Z image: https://img-global.cpcdn.com/recipes/4bf6fd1556c112e5/751x532cq70/lauki-ka-chilka-fry-or-lau-er-khosha-bhaja-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bf6fd1556c112e5/751x532cq70/lauki-ka-chilka-fry-or-lau-er-khosha-bhaja-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bf6fd1556c112e5/751x532cq70/lauki-ka-chilka-fry-or-lau-er-khosha-bhaja-recipe-main-photo.jpg author: Brett Hoffman ratingvalue: 4.5 reviewcount: 16751 recipeingredient: - " lauki bottlegourdskin peeled" - " Salt" - " Turmeric powder" - " Sukha mirchdry chilli" - " Poppy seeds" - " Mustard oil" - " Kalonjinigella seeds" - " Small onion" recipeinstructions: - "Cut the skin of lauki in small pieces" - "Heat oil and fry it on high flame" - "Add salt turmeric powder onion etc" - "Before serving the dish sprinkle poppy seeds" - "Serve it with hot rice" categories: - Recipe tags: - lauki - ka - chilka katakunci: lauki ka chilka nutrition: 214 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, lauki ka chilka fry or lau er khosha bhaja. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Lauki ka chilka fry or lau er khosha bhaja is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Lauki ka chilka fry or lau er khosha bhaja is something which I have loved my whole life. They are nice and they look fantastic. Ye ek bahut hi simple recipe hai,banane Mai bahut hi easy,use garam rice k sath khaye to bahut tasty lagti hai. This is a simple, quick, and easy stir-fry made from bottle-gourd peels. The lau'er khosha bhaja is as nutritious as it is delicious. It might sound interesting for some, probably even bizarre for others, but for most Bengali's, this is an everyday comfort food. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauki ka chilka fry or lau er khosha bhaja using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Lauki ka chilka fry or lau er khosha bhaja: 1. Prepare lauki (bottlegourd)skin peeled 1. Get Salt 1. Prepare Turmeric powder 1. Get Sukha mirch(dry chilli) 1. Make ready Poppy seeds 1. Prepare Mustard oil 1. Prepare Kalonji(nigella seeds) 1. Make ready Small onion Lau-er khosha bhaja is a common and comforting Bengali recipe. Here's The Recipe For Bottle Gourd Peel Stir-Fry (Lau-Er Khosha Bhaja): Ingredients Enjoy the lauki ka chilka fry with steamed rice and some ghee. You can also have it as an accompaniment with your comforting dal-chawal or. From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on the menu more often than I had ever expected. ##### Instructions to make Lauki ka chilka fry or lau er khosha bhaja: 1. Cut the skin of lauki in small pieces 1. Heat oil and fry it on high flame 1. Add salt turmeric powder onion etc 1. Before serving the dish sprinkle poppy seeds 1. Serve it with hot rice You can also have it as an accompaniment with your comforting dal-chawal or. From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on the menu more often than I had ever expected. Place another pan in medium heat and pour the oil. When the oil is hot enough, drop the dried lentil dumplings and fry them until. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. So that's going to wrap this up for this exceptional food lauki ka chilka fry or lau er khosha bhaja recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!