Step-by-Step Guide to Make Quick Lettuce (or Pak Choi) with oyster sauce

Lettuce (or Pak Choi) with oyster sauce.

You can have Lettuce (or Pak Choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lettuce (or Pak Choi) with oyster sauce

1. Prepare half of to whole a lettuce or three to four Pak Choi.
2. It's of 【Oyster Sauce】.
3. Prepare 1 TBSP of say sauce.
4. You need 2 TBSP of oyster sauce.
5. It's 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
6. It's 2 tsp of Sugar.
7. It's 2 TBSP of Vegetable oil. (I used rice bran oil).
8. You need 2 tsp of sesami oil.

Lettuce (or Pak Choi) with oyster sauce instructions

1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
3. Pour the sauce onto the lettuce and it is ready to serve..