date: 2020-10-27T11:33:23.010Z image: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg author: George Lloyd ratingvalue: 4.8 reviewcount: 43553 recipeingredient: - "250 ml vegetable oil for frying the tempe and anchovies" - "300 gr tempe" - "50 gr anchovies soak in warm water for a while strain" - "leaves some Thai basil" - "1/2 tsp salt or to taste" - " Chili sauce ingredients" - "12 red chili peppers" - "6 Thai bird eyes chili peppers" - "8 cloves shallots" - "4 cloves garlic" - "1 tsp Indonesian shrimp paste" recipeinstructions: - "Cut tempe into small squares." - "Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat." - "Using a mortar and pestle, roughly pound the fried tempe. Set aside." - "In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside." - "In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat." - "With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well." - "Serve immediately with warm steamed rice. Yum! 😋" categories: - Recipe tags: - sambal - tempe - teri katakunci: sambal tempe teri nutrition: 186 calories recipecuisine: American preptime: "PT25M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce): 1. Take 250 ml vegetable oil for frying the tempe and anchovies 1. Take 300 gr tempe 1. Take 50 gr anchovies, soak in warm water for a while, strain 1. Prepare leaves some Thai basil 1. Make ready 1/2 tsp salt or to taste 1. Get Chili sauce ingredients: 1. Get 12 red chili peppers 1. Prepare 6 Thai bird eyes chili peppers 1. Prepare 8 cloves shallots 1. Take 4 cloves garlic 1. Prepare 1 tsp Indonesian shrimp paste ##### Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce): 1. Cut tempe into small squares. 1. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat. 1. Using a mortar and pestle, roughly pound the fried tempe. Set aside. 1. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside. 1. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat. 1. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well. 1. Serve immediately with warm steamed rice. Yum! 😋 So that is going to wrap it up for this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!