date: 2020-08-04T18:06:57.905Z image: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a03918a0342c2ae3/751x532cq70/themechallenge-chips-masala-recipe-main-photo.jpg author: Josie Turner ratingvalue: 4.4 reviewcount: 23572 recipeingredient: - "500 g potatoes" - "1 bunch dhania" - "2 large onions" - "2 large tomatoes" - "1 large bell pepper" - "1 piece turmeric" - "5 small pieces of garlic" - "1 teaspoon Cayenne pepper" - "2 tablespoons Tomato paste" - "3 tablespoons hot and sweet tomato sauce" - "1 teaspoon garam masala" - "1 teaspoon pilau masala" - " Salt" - " Oil" recipeinstructions: - "Peel and cut the potatoes small straight pieces. Wash and let them dry." - "Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips." - "For the Masala, prepare the ingredients." - "Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips." - "Serve hot, with your salad and cold drink." categories: - Recipe tags: - themechallenge - chips - masala katakunci: themechallenge chips masala nutrition: 208 calories recipecuisine: American preptime: "PT35M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, #themechallenge chips masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. #themechallenge Chips Masala is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. #themechallenge Chips Masala is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have #themechallenge chips masala using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make #themechallenge Chips Masala: 1. Take 500 g potatoes 1. Take 1 bunch dhania 1. Prepare 2 large onions 1. Take 2 large tomatoes 1. Take 1 large bell pepper 1. Take 1 piece turmeric 1. Prepare 5 small pieces of garlic 1. Take 1 teaspoon Cayenne pepper 1. Get 2 tablespoons Tomato paste 1. Take 3 tablespoons hot and sweet tomato sauce 1. Get 1 teaspoon garam masala 1. Make ready 1 teaspoon pilau masala 1. Make ready Salt 1. Prepare Oil ##### Steps to make #themechallenge Chips Masala: 1. Peel and cut the potatoes small straight pieces. Wash and let them dry. 1. Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips. 1. For the Masala, prepare the ingredients. 1. Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips. 1. Serve hot, with your salad and cold drink. So that's going to wrap this up for this exceptional food #themechallenge chips masala recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!