date: 2020-08-01T22:12:15.784Z image: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg author: Rebecca Turner ratingvalue: 5 reviewcount: 13812 recipeingredient: - "500 grams Achovies Fish" - "5 tbspn gingely oil" - "1 tspn fenugreek seeds" - "1 tsp mustard seeds" - "1/2 tsp urad dhal" - "10 garlic cloves" - "2 spring curry leaves" - "10 shallots1 onion chopped" - "1 tomato chopped" - "2 green chillies slit" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tbspn coriander powder" - "2 tbsp mixed curry masalakuzhambu podi" - "To taste salt" - "2 tbspn coriander leaves chopped" - " To grind" - "2 onions" - "2 tomatoes" - "1 tbspn cumin seeds" - " To soak" - "1 Lemon size tamarind" - "1 cup water" recipeinstructions: - "Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready." - "In a blender add ingredients to grind and blend to coarse paste. Set aside." - "Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal." - "Next add the garlic curry leaves and onion." - "Add green chillies, tomato and the ground paste. Saute till raw smell disappears." - "Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan." - "Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes." - "Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves." categories: - Recipe tags: - anchovies - fish - currynethili katakunci: anchovies fish currynethili nutrition: 194 calories recipecuisine: American preptime: "PT13M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, anchovies fish curry/nethili meen kuzhambu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Anchovies Fish Curry/Nethili Meen Kuzhambu is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Make ready 500 grams Achovies Fish 1. Prepare 5 tbspn gingely oil 1. Make ready 1 tspn fenugreek seeds 1. Get 1 tsp mustard seeds 1. Get 1/2 tsp urad dhal 1. Prepare 10 garlic cloves 1. Take 2 spring curry leaves 1. Take 10 shallots/1 onion (chopped) 1. Prepare 1 tomato (chopped) 1. Make ready 2 green chillies (slit) 1. Prepare 1/2 tsp turmeric powder 1. Prepare 1 tsp red chilli powder 1. Get 1 tbspn coriander powder 1. Make ready 2 tbsp mixed curry masala/kuzhambu podi 1. Prepare To taste salt 1. Get 2 tbspn coriander leaves (chopped) 1. Prepare To grind 1. Prepare 2 onions 1. Get 2 tomatoes 1. Take 1 tbspn cumin seeds 1. Make ready To soak 1. Make ready 1 Lemon size tamarind 1. Make ready 1 cup water ##### Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready. 1. In a blender add ingredients to grind and blend to coarse paste. Set aside. 1. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal. 1. Next add the garlic curry leaves and onion. 1. Add green chillies, tomato and the ground paste. Saute till raw smell disappears. 1. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan. 1. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes. 1. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves. So that is going to wrap it up with this special food anchovies fish curry/nethili meen kuzhambu recipe. Thank you very much for your time. 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