date: 2020-12-24T14:42:46.148Z image: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg author: Lee Sandoval ratingvalue: 4.2 reviewcount: 49596 recipeingredient: - "2 tbsp Oyster Sauce" - "2 tbsp Miso" - "2 tbsp Soy sauce Seaweed Flaver Soy Sauce" - "1 tbsp Vinegar" - "2 tsp Sugar" - "2 tsp Sesami Oil" - "2 tsp Japanese Suop Stock" - "2 tsp Chinese Soup Stock Chicken Soup Stock" - "1 tsp Garlic paste" - "100 grams Sliced Pork" - "400 ml Water" - "As needed Noodle Hong Kong Style Noodle" - "As needed Chopped Spring Onion" recipeinstructions: - "Cut the Sliced Pork into bite size." - "Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well." - "Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish." - "Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it." - "<How to Eat> Ladle up mouthful noodles. And then dip noodle to soup." categories: - Recipe tags: - japanese - dip - style katakunci: japanese dip style nutrition: 280 calories recipecuisine: American preptime: "PT37M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese dip style ramen (miso taste). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Japanese Dip Style Ramen (Miso Taste) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Japanese Dip Style Ramen (Miso Taste) is something that I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Dip Style Ramen (Miso Taste): 1. Get 2 tbsp Oyster Sauce 1. Take 2 tbsp Miso 1. Take 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce) 1. Take 1 tbsp Vinegar 1. Get 2 tsp Sugar 1. Take 2 tsp Sesami Oil 1. Take 2 tsp Japanese Suop Stock 1. Prepare 2 tsp Chinese Soup Stock (Chicken Soup Stock) 1. Take 1 tsp Garlic paste 1. Take 100 grams Sliced Pork 1. Make ready 400 ml Water 1. Take As needed Noodle (Hong Kong Style Noodle) 1. Get As needed Chopped Spring Onion ##### Steps to make Japanese Dip Style Ramen (Miso Taste): 1. Cut the Sliced Pork into bite size. 1. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well. 1. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish. 1. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it. 1. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup. So that is going to wrap it up with this special food japanese dip style ramen (miso taste) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!