Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki.
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Kansai-style Okonomiyaki using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki
- Prepare 150 grams of Thinly sliced pork belly.
- You need 1/4 of Cabbage.
- Prepare 3 tbsp of Red pickled ginger.
- Prepare 200 ml of Tempura crumbs.
- You need 1 of per okonomiyaki Egg.
- Prepare 3 of ladles Cake flour.
- Prepare 1 of ladle worth Grated yamaimo.
- You need 3 tsp of Baking powder.
- You need 3 of ladles worth Kombu based dashi stock.
- You need 1 of Okonomiyaki sauce.
- It's 1 of Aonori.
- You need 1 of Bonito flakes.
- Prepare 1 of Mayonnaise.
- You need 2 tbsp of Vegetable oil.
Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki instructions
- Roughly mince the cabbage. Finely mince the core..
- Finely chop the pickled red ginger..
- Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
- For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor..
- Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick..
- Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air..
- Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
- Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down..
- Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes..
- Don't worry about spreading the sauce on carefully, just smear a generous amount..
- Once you add lots of aonori and bonito flakes, it's done..
- Okonomiyaki also tastes good with a squirt of mayonnaise on top..
