date: 2020-11-27T10:36:10.021Z image: https://img-global.cpcdn.com/recipes/5782171172208640/751x532cq70/creamy-spinach-stuffed-tomatoes-leftover-ideas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5782171172208640/751x532cq70/creamy-spinach-stuffed-tomatoes-leftover-ideas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5782171172208640/751x532cq70/creamy-spinach-stuffed-tomatoes-leftover-ideas-recipe-main-photo.jpg author: Kenneth Cole ratingvalue: 4.4 reviewcount: 35379 recipeingredient: - "6 large red tomatoes" - "1 bunch spinach" - "1 1/2 cup finely shredded cooked chicken baked or steamed leftovers" - "3 tbsp mayonnaise or sour cream" - "1/4 cup milk" - "1 onion" - "6 pimentoes" - "1/4 cup mushrooms finely chopped" - "1 tbsp garlic powder" - "1 tsp black pepper" - "2 tsp salt to your taste" - "1/2 cup grated cheese" recipeinstructions: - "Preheat oven to 350°F." - "Wash spinach and roughly chop" - "Add a quarter cup of water and spinach to a pot on medium heat with a closed lid" - "Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)" - "In food processor, blend onions, pimentos, mushrooms and set aside." - "Ensure chicken is finely minced." - "Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy." - "In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese." - "Spoon spinach mixture into tomatoes and top off with cheese." - "Bake at 350 for thirty minutes, until cheese is melted and tomato is soft" - "Refrigerate leftover spinach mixture for other uses (sandwiches etc)" categories: - Recipe tags: - creamy - spinach - stuffed katakunci: creamy spinach stuffed nutrition: 155 calories recipecuisine: American preptime: "PT28M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!): 1. Get 6 large red tomatoes 1. Make ready 1 bunch spinach 1. Make ready 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers) 1. Prepare 3 tbsp mayonnaise (or sour cream) 1. Take 1/4 cup milk 1. Make ready 1 onion 1. Make ready 6 pimentoes 1. Prepare 1/4 cup mushrooms (finely chopped) 1. Prepare 1 tbsp garlic powder 1. Get 1 tsp black pepper 1. Prepare 2 tsp salt (to your taste) 1. Take 1/2 cup grated cheese ##### Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!): 1. Preheat oven to 350°F. 1. Wash spinach and roughly chop 1. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid 1. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!) 1. In food processor, blend onions, pimentos, mushrooms and set aside. 1. Ensure chicken is finely minced. 1. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. 1. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. 1. Spoon spinach mixture into tomatoes and top off with cheese. 1. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft 1. Refrigerate leftover spinach mixture for other uses (sandwiches etc) So that's going to wrap it up for this special food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!