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date: 2020-11-03T15:11:48.265Z
image: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg
author: Adrian Brock
ratingvalue: 4.4
reviewcount: 48227
recipeingredient:
- "1 can Pink Beans or Red Kidney Beans"
- "1/2 tsp Adobo Seasoning"
- "1/2 tsp garlic powder"
- "1 packages sazon con azafran seasoning"
- "2 tbsp sofrito sauce"
- "2 sausages"
- "2 russet potatoes"
- "1 1/2 cup white rice"
- "1 tbsp flax seeds meal optional"
recipeinstructions:
- "Cook white rice to instructions."
- "Cook sausages to instructions and dice into squares when finish."
- "Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish."
- "Drain pink beans and set aside the liquid. The liquid will be used for the sauce."
- "Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal""
- "Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes."
- "Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber.""
categories:
- Recipe
tags:
- puerto
- rican
- rice
katakunci: puerto rican rice
nutrition: 216 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Dinner
---
![Puerto Rican Rice and Beans](https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, puerto rican rice and beans. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican Rice and Beans is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Puerto Rican Rice and Beans is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Puerto Rican Rice and Beans:
1. Prepare 1 can Pink Beans or Red Kidney Beans
1. Make ready 1/2 tsp Adobo Seasoning
1. Take 1/2 tsp garlic powder
1. Take 1 packages sazon con azafran seasoning
1. Prepare 2 tbsp sofrito sauce
1. Get 2 sausages
1. Prepare 2 russet potatoes
1. Get 1 1/2 cup white rice
1. Get 1 tbsp flax seeds (meal) optional
##### Instructions to make Puerto Rican Rice and Beans:
1. Cook white rice to instructions.
1. Cook sausages to instructions and dice into squares when finish.
1. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
1. Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
1. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
1. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
1. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."
So that is going to wrap it up for this exceptional food puerto rican rice and beans recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!