date: 2020-07-26T18:00:37.145Z image: https://img-global.cpcdn.com/recipes/4951154820644864/751x532cq70/anchovy-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4951154820644864/751x532cq70/anchovy-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4951154820644864/751x532cq70/anchovy-asparagus-recipe-main-photo.jpg author: Nicholas Medina ratingvalue: 4.5 reviewcount: 44886 recipeingredient: - "1 bunch Asparagus ends cut off" - "2 tsp anchovy paste" - "3 clove chopped garlic" - "3 tbsp olive oil" recipeinstructions: - "Saute anchovy paste and garlic in oil." - "Add asparagus. Sauté until done." categories: - Recipe tags: - anchovy - asparagus katakunci: anchovy asparagus nutrition: 179 calories recipecuisine: American preptime: "PT30M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, anchovy asparagus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Anchovy Asparagus is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Anchovy Asparagus is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook anchovy asparagus using 4 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Anchovy Asparagus: 1. Prepare 1 bunch Asparagus, ends cut off 1. Get 2 tsp anchovy paste 1. Get 3 clove chopped garlic 1. Take 3 tbsp olive oil ##### Steps to make Anchovy Asparagus: 1. Saute anchovy paste and garlic in oil. 1. Add asparagus. Sauté until done. So that is going to wrap this up for this special food anchovy asparagus recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!