date: 2020-12-23T18:25:05.218Z image: https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg author: Louisa Davidson ratingvalue: 4.2 reviewcount: 9635 recipeingredient: - " For the filling" - " Chicken breasts cooked shredded" - " or half cucumber deseeded cut in to small chunks" - " Mayonnaise 12 cup corn kernel drained" - " Salt to taste Freshly ground black pepper to taste" - " Lemon juice" - " For the assembling" - " cucumber cut into sliced" - " Bread use up to 12 slices use any type of bread" - " along with enough butter for spreading and grilling" - " How to cook and make shredded chicken" - " boneless chicken thighs combination thighs and breast" - " medium onion peeled and sliced" - " garlic peeled and lightly crushed" - " bay leaf 1 teaspoon salt" - " ground cumin 12 teaspoon ground black pepper" - " Water" - " chicken cube optional" recipeinstructions: - "Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel." - "Tip: If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling." - "#Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top." - "Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat." - "#TO_FINISH: After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days." - "Tip: If you add chiken cube check your salt quantity)" - "" categories: - Recipe tags: - chicken - sandwiches katakunci: chicken sandwiches nutrition: 129 calories recipecuisine: American preptime: "PT32M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chicken Sandwiches is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Sandwiches is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have chicken sandwiches using 18 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Sandwiches: 1. Make ready For the filling: 1. Take Chicken breasts, cooked, shredded 1. Make ready or half cucumber deseeded (cut in to small chunks) 1. Get Mayonnaise 1/2 cup corn kernel (drained) 1. Make ready Salt to taste Freshly ground black pepper to taste 1. Prepare Lemon juice 1. Get For the assembling: 1. Take cucumber cut into sliced 1. Get Bread, use up to 12 slices, use any type of bread 1. Make ready along with enough butter for spreading and grilling 1. Get How to cook and make shredded chicken 1. Make ready boneless chicken thighs combination, thighs and breast 1. Take medium onion, peeled and sliced 1. Take garlic, peeled and lightly crushed 1. Take bay leaf 1 teaspoon salt 1. Make ready ground cumin 1/2 teaspoon ground black pepper 1. Prepare Water 1. Make ready chicken cube (optional) ##### Instructions to make Chicken Sandwiches: 1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel. 1. Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling. 1. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top. 1. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat. 1. #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days. 1. Tip: If you add chiken cube check your salt quantity) 1. So that is going to wrap it up for this exceptional food chicken sandwiches recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. 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