date: 2020-07-25T16:49:37.910Z image: https://img-global.cpcdn.com/recipes/67a043781da41c65/751x532cq70/middle-eastern-roast-chicken-with-salads-and-flatbreads-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67a043781da41c65/751x532cq70/middle-eastern-roast-chicken-with-salads-and-flatbreads-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67a043781da41c65/751x532cq70/middle-eastern-roast-chicken-with-salads-and-flatbreads-recipe-main-photo.jpg author: Alberta Paul ratingvalue: 4.7 reviewcount: 9037 recipeingredient: - " whole chicken 18kgs" - " flat leaf parsley chopped" - " freshly chopped mint" - " garlic cloves sliced" - " lemon" - " Zaatar plus extra to serve" - " sumac" - " olive oil" - " white wine" - " Salt and pepper" - " Hummus yogurt fattoush salad see other recipe and flatbreads to serve" recipeinstructions: - "Place your chicken on a board and pierce it all over with a sharp knife." - "Finely chop the herbs. Slice the garlic cloves. Slice half the lemon thinly. Mix the sumac and zaatar together." - "Slide the lemon slices under the skin with some on the herbs. Put the garlic slices and the remaining herbs into the holes pierced. Rub the spice mix and some seasoning all over the chicken and put the remaining lemon and any other herbs / spices / garlic into the chicken cavity." - "Place in a large food bag. Pour in the wine and olive oil and marinate in the fridge for a minimum of one hour but the longer the better." - "When ready to cook, Preheat the oven to 180 degrees C and place your chicken in a roasting tray. Pour over all of the remaining marinating juice, cover with foil and roast in the oven for 1 hr 35 mins (you’ll need to alter this time depending on the size of your chicken)." - "20 minutes before the end, remove the foil and finish roasting." - "Remove from the oven, leave to cool and then shred the chicken, sprinkling more Zaatar over the shredded chicken as you go." - "Serve with fattoush salad, flatbreads (see other recipe), hummus and pickled cabbage (see other recipe)" categories: - Recipe tags: - middle - eastern - roast katakunci: middle eastern roast nutrition: 163 calories recipecuisine: American preptime: "PT39M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, middle eastern roast chicken with salads and flatbreads. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Middle Eastern roast chicken with salads and flatbreads is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Middle Eastern roast chicken with salads and flatbreads is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have middle eastern roast chicken with salads and flatbreads using 11 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Middle Eastern roast chicken with salads and flatbreads: 1. Take whole chicken (1,8kgs) 1. Make ready flat leaf parsley - chopped 1. Make ready freshly chopped mint 1. Make ready garlic cloves - sliced 1. Prepare lemon 1. Make ready Zaatar (plus extra to serve) 1. Take sumac 1. Prepare olive oil 1. Make ready white wine 1. Get Salt and pepper 1. Get Hummus, yogurt, fattoush salad (see other recipe) and flatbreads to serve ##### Instructions to make Middle Eastern roast chicken with salads and flatbreads: 1. Place your chicken on a board and pierce it all over with a sharp knife. 1. Finely chop the herbs. Slice the garlic cloves. Slice half the lemon thinly. Mix the sumac and zaatar together. 1. Slide the lemon slices under the skin with some on the herbs. Put the garlic slices and the remaining herbs into the holes pierced. Rub the spice mix and some seasoning all over the chicken and put the remaining lemon and any other herbs / spices / garlic into the chicken cavity. 1. Place in a large food bag. Pour in the wine and olive oil and marinate in the fridge for a minimum of one hour but the longer the better. 1. When ready to cook, Preheat the oven to 180 degrees C and place your chicken in a roasting tray. Pour over all of the remaining marinating juice, cover with foil and roast in the oven for 1 hr 35 mins (you’ll need to alter this time depending on the size of your chicken). 1. 20 minutes before the end, remove the foil and finish roasting. 1. Remove from the oven, leave to cool and then shred the chicken, sprinkling more Zaatar over the shredded chicken as you go. 1. Serve with fattoush salad, flatbreads (see other recipe), hummus and pickled cabbage (see other recipe) So that is going to wrap it up with this exceptional food middle eastern roast chicken with salads and flatbreads recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!