Recipe of Any-night-of-the-week Baked Cornflake Crusted Chicken Strips

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date: 2020-08-05T22:27:03.638Z image: https://img-global.cpcdn.com/recipes/6f65b8e9028637d2/751x532cq70/baked-cornflake-crusted-chicken-strips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6f65b8e9028637d2/751x532cq70/baked-cornflake-crusted-chicken-strips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6f65b8e9028637d2/751x532cq70/baked-cornflake-crusted-chicken-strips-recipe-main-photo.jpg author: Tommy Lloyd ratingvalue: 4.8 reviewcount: 26900 recipeingredient: - " boneless skinless chicken breast halves" - " large egg or 2 smaller ones" - " cornflakes or as required" - " salt or to taste" - " fresh parsley chopped" - " olive oil" - " flour or as required" - " Freshly ground black pepper" recipeinstructions: - "Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper." - "Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces." - "Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes." - "Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping." categories: - Recipe tags: - baked - cornflake - crusted katakunci: baked cornflake crusted nutrition: 102 calories recipecuisine: American preptime: "PT35M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch --- ![Baked Cornflake Crusted Chicken Strips](https://img-global.cpcdn.com/recipes/6f65b8e9028637d2/751x532cq70/baked-cornflake-crusted-chicken-strips-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked cornflake crusted chicken strips. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Baked Cornflake Crusted Chicken Strips is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Cornflake Crusted Chicken Strips is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Cornflake Crusted Chicken Strips: 1. Make ready boneless, skinless chicken breast halves 1. Take large egg or 2 smaller ones 1. Make ready cornflakes or as required 1. Get salt or to taste 1. Make ready fresh parsley, chopped 1. Make ready olive oil 1. Take flour or as required 1. Make ready Freshly ground black pepper ##### Steps to make Baked Cornflake Crusted Chicken Strips: 1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper. 1. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces. 1. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes. 1. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping. So that is going to wrap this up for this exceptional food baked cornflake crusted chicken strips recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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