Steps to Prepare Award-winning Pomfret fry

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date: 2020-08-23T04:52:21.074Z image: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg author: Max Andrews ratingvalue: 4.4 reviewcount: 44124 recipeingredient: - " Pomfret fish" - " dried red chilli powder" - " turmeric powder" - " garam masala" - " Ginger garlic paste" - " tamarind paste" - " Corn flour" - " Salt" - " cooking oil for shallow frying" recipeinstructions: - "Wash and clean the pomfret fish and make gashes on both sides of the skin." - "In mixing bowl add all ingredients and mix well and make masala paste. Apply the masala on both sides. Let it marinate for 20mins." - "Heat the oil in a pan. Place pomfret in the pan and fry from the sides for 5mins each until nicely browned." - "Remove from pan and drizzle with lemon juice and serve." categories: - Recipe tags: - pomfret - fry katakunci: pomfret fry nutrition: 186 calories recipecuisine: American preptime: "PT16M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch --- ![Pomfret fry](https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pomfret fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Pomfret fry is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pomfret fry is something which I've loved my entire life. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. We will be making our own fish masala for the Pomfret fish fry. To get started with this recipe, we must first prepare a few ingredients. You can have pomfret fry using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pomfret fry: 1. Prepare Pomfret fish 1. Make ready dried red chilli powder 1. Prepare turmeric powder 1. Make ready garam masala 1. Prepare Ginger garlic paste 1. Take tamarind paste 1. Take Corn flour 1. Prepare Salt 1. Prepare cooking oil for shallow frying But I'll be correcting that soon, starting with this Mangalorean style Rava Pomfret Fish Fry. Pomfret is a fleshy sea fish that is usually fried and served. Here is an interesting recipe to make the fried pomfret extra tasty. This recipe adds fresh flavours of coriander and lime to the regular fried fish. ##### Steps to make Pomfret fry: 1. Wash and clean the pomfret fish and make gashes on both sides of the skin. 1. In mixing bowl add all ingredients and mix well and make masala paste. Apply the masala on both sides. Let it marinate for 20mins. 1. Heat the oil in a pan. Place pomfret in the pan and fry from the sides for 5mins each until nicely browned. 1. Remove from pan and drizzle with lemon juice and serve. Here is an interesting recipe to make the fried pomfret extra tasty. This recipe adds fresh flavours of coriander and lime to the regular fried fish. Masala Fried Pomfret Recipe, Learn how to make Masala Fried Pomfret (absolutely This Masala Fried Pomfret recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Such is the magic of Pomfret Recheado. Pomfrets are commonly referred as paplets in Mumbai-India. So that's going to wrap this up for this exceptional food pomfret fry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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