Anchovies Fish Fry.
You can cook Anchovies Fish Fry using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Anchovies Fish Fry
- You need 250 gm of anchovies fish, washed & drained.
- Prepare to taste of salt.
- Prepare 1 tsp. of green chilli paste.
- It's 1 tsp. of ginger-garlic paste.
- It's 2 tbsp. of rice flour.
- It's pinch of turmeric powder.
- You need 1/2 tsp. of roasted cumin powder.
- You need 1/2 tsp. of roasted coriander powder.
- You need 1 tsp. of lime juice.
- Prepare as needed of oil to shallow fry.
- It's 1 tsp. of coriander leaves to garnish.
Anchovies Fish Fry instructions
- In a bowl, mix all the above mentioned ingredients (except oil) and keep aside to marinate for 10-15 minutes..
- Heat oil in a pan and drop the marinated fish one by one and deep fry them on a medium flame till crisp..
- Drain on a kitchen towel and garnish with coriander leaves. Serve as an appetizer / snack with any homemade chutney / sauce or as a side dish with rice..