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date: 2020-09-06T09:33:34.891Z
image: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg
author: Jorge Ross
ratingvalue: 4.7
reviewcount: 30708
recipeingredient:
- " chicken fillet cubed"
- " carrots chopped"
- " cup frozen green peas"
- " and half cup frozen corn kernels"
- " bay leave"
- " medium onion finely chopped"
- " cup chopped leekwhite part"
- " garlic cloves finely chopped"
- " cup chopped celery stalk"
- " cup finely chopped young celery leaves"
- " butter"
- " table spoons corn starch"
- " milk"
- " tea spoon turmeric powder"
- " Black pepper"
- " Salt"
recipeinstructions:
- "Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil."
- "Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready."
- "Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges."
categories:
- Recipe
tags:
- creamy
- no
- cream
katakunci: creamy no cream
nutrition: 179 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Lunch
---
![Creamy no cream chicken and vegetables soup](https://img-global.cpcdn.com/recipes/9db4146bed95d601/751x532cq70/creamy-no-cream-chicken-and-vegetables-soup-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, creamy no cream chicken and vegetables soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Creamy no cream chicken and vegetables soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Creamy no cream chicken and vegetables soup is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Creamy no cream chicken and vegetables soup:
1. Prepare chicken fillet, cubed
1. Take carrots, chopped
1. Prepare cup frozen green peas
1. Prepare and half cup frozen corn kernels
1. Take bay leave
1. Prepare medium onion, finely chopped
1. Make ready cup, chopped leek(white part)
1. Take garlic cloves, finely chopped
1. Get cup chopped celery stalk
1. Get cup finely chopped young celery leaves
1. Get butter
1. Prepare table spoons corn starch
1. Take milk
1. Prepare tea spoon turmeric powder
1. Take Black pepper
1. Make ready Salt
##### Instructions to make Creamy no cream chicken and vegetables soup:
1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
1. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
1. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
So that is going to wrap this up with this special food creamy no cream chicken and vegetables soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!