Simple Way to Prepare Speedy Microwave-steamed Manila Clams and Cabbage

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date: 2020-10-16T19:11:07.587Z image: https://img-global.cpcdn.com/recipes/5472407138598912/751x532cq70/microwave-steamed-manila-clams-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5472407138598912/751x532cq70/microwave-steamed-manila-clams-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5472407138598912/751x532cq70/microwave-steamed-manila-clams-and-cabbage-recipe-main-photo.jpg author: Stephen Boone ratingvalue: 4.8 reviewcount: 36875 recipeingredient: - "200 grams Manila clams" - "4 leaves Cabbage" - "2 slice Bacon" - "1 tbsp White wine or sake" - "10 grams Butter" recipeinstructions: - "Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices." - "Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish." - "Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like." categories: - Recipe tags: - microwavesteamed - manila - clams katakunci: microwavesteamed manila clams nutrition: 203 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner --- ![Microwave-steamed Manila Clams and Cabbage](https://img-global.cpcdn.com/recipes/5472407138598912/751x532cq70/microwave-steamed-manila-clams-and-cabbage-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, microwave-steamed manila clams and cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish. Microwave Steamed Clams recipe by Aunt Donna Chewins, is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. Microwave-steamed Manila Clams and Cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Microwave-steamed Manila Clams and Cabbage is something that I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have microwave-steamed manila clams and cabbage using 5 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Microwave-steamed Manila Clams and Cabbage: 1. Make ready 200 grams Manila clams 1. Prepare 4 leaves Cabbage 1. Get 2 slice Bacon 1. Take 1 tbsp White wine (or sake) 1. Get 10 grams Butter Other Ways to Use Steamed Clams. If you'd rather use the clams or mussels as a base of a recipe rather than eating them just steamed, sprinkle steamed clams with a breadcrumbs and herbs mixture and bake a few minutes until brown and crispy. Cover the bowl with a plate, lid or plastic wrap and microwave on high. If you are using plastic wrap, leave one corner uncovered to allow the moisture to vent during cooking. ##### Steps to make Microwave-steamed Manila Clams and Cabbage: 1. Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices. 1. Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish. 1. Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like. Cover the bowl with a plate, lid or plastic wrap and microwave on high. If you are using plastic wrap, leave one corner uncovered to allow the moisture to vent during cooking. This takes less time than cooking in foil and is really easy, so I uploaded the recipe. Simple Cod and Manila Clams Steamed in Wine. Microwave-Steamed Cod and Chinese Cabbage Whether you use the stove or the microwave, steamed cabbage is a fantastic side dish. So that's going to wrap it up with this exceptional food microwave-steamed manila clams and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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