Step-by-Step Guide to Make Quick Stir-fried Squid with Garlic & Anchovy

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date: 2020-08-05T04:04:30.201Z image: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg author: Milton Wagner ratingvalue: 4.4 reviewcount: 29749 recipeingredient: - "2 Squid Tubes" - "1-2 tablespoons Sake Rice Wine" - " Salt" - "1-2 cloves Garlic finely chopped" - "1 tablespoon Olive Oil" - "6-8 fillets Anchovy finely chopped" - " Freshly Cracked Pepper OR Shichimi Japanese Chilli Spice Mix" recipeinstructions: - "Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces." - "Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes." - "Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes." - "Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy." - "Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!" categories: - Recipe tags: - stirfried - squid - with katakunci: stirfried squid with nutrition: 260 calories recipecuisine: American preptime: "PT19M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert --- ![Stir-fried Squid with Garlic & Anchovy](https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, stir-fried squid with garlic & anchovy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Stir-fried Squid with Garlic & Anchovy is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Stir-fried Squid with Garlic & Anchovy is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Stir-fried Squid with Garlic & Anchovy: 1. Make ready 2 Squid Tubes 1. Take 1-2 tablespoons Sake (Rice Wine) 1. Make ready Salt 1. Prepare 1-2 cloves Garlic *finely chopped 1. Make ready 1 tablespoon Olive Oil 1. Make ready 6-8 fillets Anchovy *finely chopped 1. Take Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix) ##### Steps to make Stir-fried Squid with Garlic & Anchovy: 1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces. 1. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes. 1. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes. 1. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy. 1. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy! So that's going to wrap it up for this special food stir-fried squid with garlic & anchovy recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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