date: 2020-09-05T08:24:10.467Z image: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg author: Hettie Anderson ratingvalue: 4.8 reviewcount: 13550 recipeingredient: - "600 grams Manila clams" - "50 ml Sake" - "1 dash Butter" - "1 Green onions optional" recipeinstructions: - "In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat." - "Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!" - "Sprinkle with some chopped green onions (optional)." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 134 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sake steamed manila clams. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sake Steamed Manila Clams is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Sake Steamed Manila Clams is something that I have loved my whole life. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. To get started with this particular recipe, we must first prepare a few components. You can have sake steamed manila clams using 4 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sake Steamed Manila Clams: 1. Prepare 600 grams Manila clams 1. Take 50 ml Sake 1. Prepare 1 dash Butter 1. Prepare 1 Green onions (optional) Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. ##### Instructions to make Sake Steamed Manila Clams: 1. In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat. 1. Once the shells have opened, add the butter, give the skillet a little shake, then you're all done! 1. Sprinkle with some chopped green onions (optional). Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. Most Manila clam recipes use steam as the method of preparation, but they can also be baked, poached, or sautéed. Even though prepping them for raw consumption will also yield a magnificent dish, few people chose to do so. Sake Steamed Clams - A Mingling of Two Recipes. So that is going to wrap this up for this special food sake steamed manila clams recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!