date: 2020-09-02T06:46:57.683Z image: https://img-global.cpcdn.com/recipes/3b814ae3b226aebb/751x532cq70/easiest-spaghetti-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b814ae3b226aebb/751x532cq70/easiest-spaghetti-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b814ae3b226aebb/751x532cq70/easiest-spaghetti-bolognese-recipe-main-photo.jpg author: Eliza Holloway ratingvalue: 5 reviewcount: 18264 recipeingredient: - "1 celery stalk chopped" - "1/2 medium carrot chopped" - "1 large onion chopped" - "600 g ground beefpork mix" - "5 cloves garlic thinly sliced" - "1/2 tsp red pepper flakes" - "1 tbsp dried oregano" - "1 tbsp dried basil" - "1/4 cup tomato paste" - "1-796 ml can whole tomatoes" - "500 g dry spaghetti" recipeinstructions: - "Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush." - "Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes." - "Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water" - "Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese." categories: - Recipe tags: - easiest - spaghetti - bolognese katakunci: easiest spaghetti bolognese nutrition: 260 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easiest spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Easiest spaghetti bolognese is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Easiest spaghetti bolognese is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Easiest spaghetti bolognese: 1. Take 1 celery stalk, chopped 1. Make ready 1/2 medium carrot, chopped 1. Get 1 large onion, chopped 1. Make ready 600 g ground beef/pork mix 1. Take 5 cloves garlic, thinly sliced 1. Make ready 1/2 tsp red pepper flakes 1. Make ready 1 tbsp dried oregano 1. Get 1 tbsp dried basil 1. Prepare 1/4 cup tomato paste 1. Take 1-796 ml can whole tomatoes 1. Prepare 500 g dry spaghetti Time to ditch the readymade sauce! This Spaghetti Bolongese is my easy weeknight version that skips the. We Aussies have a thing about shortening words. I've been loyal to this Meat Sauce recipe since I first learned to cook. ##### Steps to make Easiest spaghetti bolognese: 1. Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush. 1. Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes. 1. Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water 1. Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese. We Aussies have a thing about shortening words. I've been loyal to this Meat Sauce recipe since I first learned to cook. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Cook spaghetti according to pack instructions with a splash of SuperValu olive oil and a pinch of salt. So that is going to wrap it up with this special food easiest spaghetti bolognese recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!