date: 2020-07-09T15:01:39.781Z image: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg author: Alexander Taylor ratingvalue: 4.5 reviewcount: 1038 recipeingredient: - "1 bag Manila clams" - "200 ml Sake" - "1 pinch Pepper" - "1 Green onions or scallions" - "1 dash Soy sauce" recipeinstructions: - "Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander." - "Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done." - "To finish, garnish with green onion for color." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 122 calories recipecuisine: American preptime: "PT26M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sake steamed manila clams. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Sake Steamed Manila Clams is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Sake Steamed Manila Clams is something that I have loved my whole life. They're nice and they look wonderful. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. To begin with this recipe, we have to prepare a few ingredients. You can cook sake steamed manila clams using 5 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sake Steamed Manila Clams: 1. Get 1 bag Manila clams 1. Prepare 200 ml Sake 1. Take 1 pinch Pepper 1. Prepare 1 Green onions or scallions 1. Make ready 1 dash Soy sauce Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. ##### Instructions to make Sake Steamed Manila Clams: 1. Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander. 1. Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done. 1. To finish, garnish with green onion for color. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. Most Manila clam recipes use steam as the method of preparation, but they can also be baked, poached, or sautéed. Even though prepping them for raw consumption will also yield a magnificent dish, few people chose to do so. Sake Steamed Clams - A Mingling of Two Recipes. So that is going to wrap this up for this exceptional food sake steamed manila clams recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!