date: 2020-10-16T19:53:58.514Z image: https://img-global.cpcdn.com/recipes/6f3edccf81eecd4a/751x532cq70/anchovy-garlic-sauteed-green-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6f3edccf81eecd4a/751x532cq70/anchovy-garlic-sauteed-green-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6f3edccf81eecd4a/751x532cq70/anchovy-garlic-sauteed-green-beans-recipe-main-photo.jpg author: Marion Cain ratingvalue: 4 reviewcount: 28813 recipeingredient: - "300-400 g Green Beans" - " Salt to blanch beans" - "1 clove Garlic finely chopped" - "6-8 fillets Anchovy finely chopped" - "1 tablespoon Olive Oil" - " Freshly Cracked Pepper" - "1 tablespoon Pine Nuts lightly toasted" recipeinstructions: - "Wash Green Beans and cut into short pieces if you like. Cook Green Beans in boiling salted water for 2 to 3 minutes, ensuring they don’t lose their crunchiness. Drain and dip into cold water to stop cooking further, then drain well." - "Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Anchovy. When Anchovy are cooked, it doesn’t take long at all, add blanched Beans and sauté for a few minutes." - "Sprinkle some freshly cracked Pepper and lightly toasted Pine Nuts on top and Serve." - "*Note: I don’t season this dish with Salt because Anchovy is quite salty and beans are blanched in salty water." categories: - Recipe tags: - anchovy - garlic - sauted katakunci: anchovy garlic sauted nutrition: 100 calories recipecuisine: American preptime: "PT40M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, anchovy garlic sautéed green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Sauteed green beans are the most versatile side dish. Pick a protein, make these beans, and you'll have dinner. But sometimes I switch things up. Place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice. so good! i sauteed the anchovy with the oil and butter first (b/c then the anchovy dissolves and your left with that great salty taste and no one complaining about eating little fish!). then i added water and. Anchovy Garlic Sautéed Green Beans is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Anchovy Garlic Sautéed Green Beans is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook anchovy garlic sautéed green beans using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Anchovy Garlic Sautéed Green Beans: 1. Take 300-400 g Green Beans 1. Get Salt to blanch beans 1. Prepare 1 clove Garlic *finely chopped 1. Take 6-8 fillets Anchovy *finely chopped 1. Make ready 1 tablespoon Olive Oil 1. Take Freshly Cracked Pepper 1. Take 1 tablespoon Pine Nuts *lightly toasted One night, I was sautéing beans in my usual way and Julia said, "Save some of your minced garlic to throw in at the very end." Follow us. DIRECTIONS When hot, add the green beans and garlic and season generously with salt and pepper. Place in a warm dish and grate the cheese over the beans just before serving. Easy Sauteed Green Bean Recipe with Garlic and Onions (Keto Friendly)Hidden Springs Homestead. ##### Steps to make Anchovy Garlic Sautéed Green Beans: 1. Wash Green Beans and cut into short pieces if you like. Cook Green Beans in boiling salted water for 2 to 3 minutes, ensuring they don’t lose their crunchiness. Drain and dip into cold water to stop cooking further, then drain well. 1. Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Anchovy. When Anchovy are cooked, it doesn’t take long at all, add blanched Beans and sauté for a few minutes. 1. Sprinkle some freshly cracked Pepper and lightly toasted Pine Nuts on top and Serve. 1. *Note: I don’t season this dish with Salt because Anchovy is quite salty and beans are blanched in salty water. Place in a warm dish and grate the cheese over the beans just before serving. Easy Sauteed Green Bean Recipe with Garlic and Onions (Keto Friendly)Hidden Springs Homestead. Sauteed Green Beans with GarlicThe Endless Meal. Sautéed Green Beans with Tomatoes, Mushrooms & Garlic. Turn off use of cookies for targeted advertising on this website. So that's going to wrap this up for this special food anchovy garlic sautéed green beans recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!