date: 2020-10-22T12:31:38.803Z image: https://img-global.cpcdn.com/recipes/4997868320456704/751x532cq70/minced-beef-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4997868320456704/751x532cq70/minced-beef-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4997868320456704/751x532cq70/minced-beef-pie-recipe-main-photo.jpg author: Lora Sherman ratingvalue: 5 reviewcount: 27479 recipeingredient: - "400 grams minced beef" - "250 ml beef stock" - "1 onion" - "6 mushrooms" - "1 tbsp tomato paste" - "1 tsp allpurpose flour" - "1 salt" - "1 black pepper" - "1 tsp marmite" - "1 egg or milk" - "1 butter to grease dish" - "400 grams pastry" recipeinstructions: - "Preheat the oven to 200C/400F/Gas 6." - "Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse)" - "Heat a little oil in a saucepan and fry minced beef until brown. Add onion and mushrooms. Cook for 5 mins." - "Add the marmite and tomato paste to the beef stock. Add stock to pan. Bring to boil." - "Simmer for 20 mins and mix flour in well." - "Grease pie dish. Roll out 1/2 the pastry and line a pie dish. Cut away any overlapping pastry. I have used wholegrain flour to make my pastry." - "Wait for beef filling to cool before adding to pastry case." - "Roll out remaining pastry for top of pie. And cover pie dish. Make a few small holes in the top with a knife." - "Use egg or milk to glaze pie." - "Bake in oven for 30-40 mins or until golden on top." - "Serve with mashed potatoes, chips or wedges." categories: - Recipe tags: - minced - beef - pie katakunci: minced beef pie nutrition: 241 calories recipecuisine: American preptime: "PT21M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, minced beef pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe. Minced beef pie is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Minced beef pie is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook minced beef pie using 12 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Minced beef pie: 1. Make ready 400 grams minced beef 1. Get 250 ml beef stock 1. Get 1 onion 1. Prepare 6 mushrooms 1. Prepare 1 tbsp tomato paste 1. Take 1 tsp all-purpose flour 1. Take 1 salt 1. Get 1 black pepper 1. Make ready 1 tsp marmite 1. Take 1 egg or milk 1. Get 1 butter to grease dish 1. Take 400 grams pastry The traditional Christmas dessert called mince pies did contain meat in medieval times, but they no longer are made with it. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Cottage pie is essentially a shepherd's pie but with beef. ##### Steps to make Minced beef pie: 1. Preheat the oven to 200C/400F/Gas 6. 1. Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse) 1. Heat a little oil in a saucepan and fry minced beef until brown. Add onion and mushrooms. Cook for 5 mins. 1. Add the marmite and tomato paste to the beef stock. Add stock to pan. Bring to boil. 1. Simmer for 20 mins and mix flour in well. 1. Grease pie dish. Roll out 1/2 the pastry and line a pie dish. Cut away any overlapping pastry. I have used wholegrain flour to make my pastry. 1. Wait for beef filling to cool before adding to pastry case. 1. Roll out remaining pastry for top of pie. And cover pie dish. Make a few small holes in the top with a knife. 1. Use egg or milk to glaze pie. 1. Bake in oven for 30-40 mins or until golden on top. 1. Serve with mashed potatoes, chips or wedges. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced. Mince pie (or mincemeat pie, depending on where you're from) is an English pie made with mincemeat, which is a mixture of dried fruit, spices, spirits, and sometimes—but not always— beef. Christmas without mince pies is unimaginable. So that's going to wrap it up for this exceptional food minced beef pie recipe. Thanks so much for reading. 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