date: 2020-08-28T08:40:08.784Z image: https://img-global.cpcdn.com/recipes/19a63a60ada0d6f3/751x532cq70/chinese-broth-and-pork-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/19a63a60ada0d6f3/751x532cq70/chinese-broth-and-pork-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/19a63a60ada0d6f3/751x532cq70/chinese-broth-and-pork-balls-recipe-main-photo.jpg author: Jeffrey Brock ratingvalue: 4.4 reviewcount: 35757 recipeingredient: - " Pork Balls" - "150 g pork sausage meat" - "1 tsp fennel" - "1 tsp chinese 5 spice" - " Broth" - "600 ml boiled water" - "1 chicken stock cube" - "15 g dried porcini" - "35 g fresh ginger sliced no need to peel" - "3 whole spring onions" - "3 tsp miso paste" - "1 tbsp mirin" - "2 tbsp soy sauce" - "3 star anise" - "2 cloves garlic crushed with the skin on" - " to finish" - "75 g chestnut mushrooms quartered" - "1 pak choi leaves cut roughly and the stalks sliced finely" - "150 g straight to wok udon noodles" recipeinstructions: - "Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls." - "Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours." - "Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins." - "Once ready, add the udon noodles and cook without the lid for 5mins." categories: - Recipe tags: - chinese - broth - and katakunci: chinese broth and nutrition: 209 calories recipecuisine: American preptime: "PT22M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, chinese broth and pork balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chinese Broth and Pork Balls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese Broth and Pork Balls is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can have chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Broth and Pork Balls: 1. Get Pork Balls 1. Make ready 150 g pork sausage meat 1. Make ready 1 tsp fennel 1. Make ready 1 tsp chinese 5 spice 1. Get Broth 1. Take 600 ml boiled water 1. Prepare 1 chicken stock cube 1. Take 15 g dried porcini 1. Prepare 35 g fresh ginger, sliced, no need to peel 1. Take 3 whole spring onions 1. Take 3 tsp miso paste 1. Prepare 1 tbsp mirin 1. Get 2 tbsp soy sauce 1. Get 3 star anise 1. Get 2 cloves garlic, crushed with the skin on 1. Prepare to finish 1. Prepare 75 g chestnut mushrooms, quartered 1. Take 1 pak choi, leaves cut roughly and the stalks sliced finely 1. Make ready 150 g straight to wok udon noodles ##### Instructions to make Chinese Broth and Pork Balls: 1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls. 1. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours. 1. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins. 1. Once ready, add the udon noodles and cook without the lid for 5mins. So that is going to wrap it up with this special food chinese broth and pork balls recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!