date: 2020-08-03T18:43:20.388Z image: https://img-global.cpcdn.com/recipes/6544254809669632/751x532cq70/mikes-lemon-chicken-sandwiches-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6544254809669632/751x532cq70/mikes-lemon-chicken-sandwiches-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6544254809669632/751x532cq70/mikes-lemon-chicken-sandwiches-recipe-main-photo.jpg author: Larry Bates ratingvalue: 4.6 reviewcount: 5352 recipeingredient: - " Chicken Breasts" - "4 large Boneless Chicken Breasts" - "2/3 cup Lemon Juice" - "1/4 cup Dry White Wine" - "1 tbsp Each Dried Dill Weed Lemon Zest Lemon Pepper Seasoning Granulated Garlic Powder Granulated Onion Powder" - "1 tsp Dried Lemon Thyme optional" - "1 large Ziplock Bag" - "1 small Additional Bottle Lemon Juice do not add to ziplock bag" - " Bread Garnishes Condiments" - "4 large Hamburger Buns or any soft bread of your choosing" - "1 large Purple Onion thin sliced" - "1 head Iceberg Lettuce" - "1 jar Garlic Aioli" - "1 Mayonnaise" recipeinstructions: - "Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi" categories: - Recipe tags: - mikes - lemon - chicken katakunci: mikes lemon chicken nutrition: 281 calories recipecuisine: American preptime: "PT20M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's lemon chicken sandwiches. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Mike's Lemon Chicken Sandwiches is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Lemon Chicken Sandwiches is something which I have loved my whole life. They are nice and they look fantastic. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. People talk about spicy chicken sandwich, buffalo sauce and chicken in dallas. We apologize for the inconvenience and we look forward to seeing you soon! To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's lemon chicken sandwiches using 14 ingredients and 1 steps. Here is how you cook that. ##### The ingredients needed to make Mike's Lemon Chicken Sandwiches: 1. Get Chicken Breasts 1. Make ready 4 large Boneless Chicken Breasts 1. Take 2/3 cup Lemon Juice 1. Make ready 1/4 cup Dry White Wine 1. Take 1 tbsp Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder 1. Get 1 tsp Dried Lemon Thyme [optional] 1. Take 1 large Ziplock Bag 1. Make ready 1 small Additional Bottle Lemon Juice [do not add to ziplock bag] 1. Take Bread, Garnishes & Condiments 1. Take 4 large Hamburger Buns [or any soft bread of your choosing] 1. Prepare 1 large Purple Onion [thin sliced] 1. Take 1 head Iceberg Lettuce 1. Take 1 jar Garlic Aioli 1. Take 1 Mayonnaise It's made with garlic, butter, lemon, thyme, and rosemary. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise. Spread Garlic-Lemon Mayonnaise on cut sides of bread. ##### Steps to make Mike's Lemon Chicken Sandwiches: 1. Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise. Spread Garlic-Lemon Mayonnaise on cut sides of bread. On bottom halves of bread, layer zucchini, mushrooms, chicken, tomato, cheese and basil. These chicken parmesan sandwiches are a quick and tasty dinner that's perfect for school nights or whenever time is short. · Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal. 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