date: 2020-07-22T01:24:32.927Z image: https://img-global.cpcdn.com/recipes/9d91bc1fe84588a1/751x532cq70/slow-cooked-duck-w-vegetable-sushi-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d91bc1fe84588a1/751x532cq70/slow-cooked-duck-w-vegetable-sushi-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d91bc1fe84588a1/751x532cq70/slow-cooked-duck-w-vegetable-sushi-rolls-recipe-main-photo.jpg author: Lettie Barrett ratingvalue: 4.4 reviewcount: 18077 recipeingredient: - "2 medium pak choi" - "3 spring onions" - "40 g ginger" - "3 Garlic cloves" - "1 chicken stock cube" - "2 tbsp hoisin sauce" - "3 Tbsp soy sauce" - "4 star anise" - "2 duck legs" - "100 g Arborio rice" - "2 medium carrots" - "3 tbsp mirin" - "1 lemon" - "200 ml boiled water" - "2 sheets nori" - " Dried seaweed seasoning use salt if you do not have it" recipeinstructions: - "Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours." - "Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up." - "Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side." - "Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can." - "Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll." - "Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside." categories: - Recipe tags: - slow - cooked - duck katakunci: slow cooked duck nutrition: 109 calories recipecuisine: American preptime: "PT32M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, slow cooked duck w/ vegetable sushi rolls. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort Just tried this slow cook technique and the duck and the breast came out tender! Slow cooked duck w/ vegetable sushi rolls. Interesting confit duck kimchi sushi roll recipe created by chef Devaux, in this video you will see how to make a delicious and unique duck filling for sushi rolls. Slow cooked duck w/ vegetable sushi rolls is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Slow cooked duck w/ vegetable sushi rolls is something that I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls: 1. Prepare 2 medium pak choi 1. Make ready 3 spring onions 1. Make ready 40 g ginger 1. Take 3 Garlic cloves 1. Make ready 1 chicken stock cube 1. Take 2 tbsp hoisin sauce 1. Get 3 Tbsp soy sauce 1. Take 4 star anise 1. Take 2 duck legs 1. Make ready 100 g Arborio rice 1. Get 2 medium carrots 1. Take 3 tbsp mirin 1. Make ready 1 lemon 1. Prepare 200 ml boiled water 1. Make ready 2 sheets nori 1. Take Dried seaweed seasoning (use salt if you do not have it) Use your fingers to hold the vegetables in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. Spicy Shrimp Sushi Stacks Recipe : Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in Check out this Creamy Spinach Roll Ups Recipe for the Super Bowl Game Day Parties! Slow-cooked duck for a variety of dishes. ##### Instructions to make Slow cooked duck w/ vegetable sushi rolls: 1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours. 1. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up. 1. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side. 1. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can. 1. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll. 1. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside. Spicy Shrimp Sushi Stacks Recipe : Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in Check out this Creamy Spinach Roll Ups Recipe for the Super Bowl Game Day Parties! Slow-cooked duck for a variety of dishes. Remove the giblets from inside the duck and trim off any large pieces of fat that may be around the cavity opening, but do not discard the fat—duck fat is delicious especially for sauteing potatoes. Put it to one side to add to the pot later. In this sushi recipe, the raw fish is switched with a variety of vitamin-packed veggies -- radishes This traditional Japanese sea vegetable is high in fiber, potassium and vitamins A and C (both Granita's are harder in texture than sorbets and contain less sugar. So that's going to wrap this up for this exceptional food slow cooked duck w/ vegetable sushi rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!