Recipe of Quick Pasta Sorrentina

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date: 2020-11-19T08:53:32.571Z image: https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg author: Inez Park ratingvalue: 4.3 reviewcount: 29250 recipeingredient: - "500 g short pasta" - "200 ml passata" - "2 mozzarella" - " Basil" - " Olive oil" - " Parmesan" - " Garlic" - "to taste Salt" recipeinstructions: - "Cook pasta al dente in salted water according to instructions. Fry garlic gently in oil for 2-3 mins. Add passata sauce, fresh torn basil and cook for 4-5 mins. Remove the garlic" - "Drain pasta, add to sauce, mix well. Transfer to an oven dish" - "Chop the mozzarella, add it on top. Add some grated Parmesan too" - "Put under a hot grill for about 5 mins until all yummy :)" categories: - Recipe tags: - pasta - sorrentina katakunci: pasta sorrentina nutrition: 176 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert --- ![Pasta Sorrentina](https://img-global.cpcdn.com/recipes/9991368047b1ca68/751x532cq70/pasta-sorrentina-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pasta sorrentina. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. La pasta le suele encantar a los niños, pero en muchas ocasiones no salimos de los clásicos La receta que os traemos hoy, pasta a la sorrentina es una receta típica de la ciudad italiana de. Pasta alla Sorrentina is a mouthwatering traditional dish from Sorrento in Italy. Try our easy to follow recipe to make the best Pasta alla Sorrentina. La pasta alla sorrentina è una variante degli gnocchi alla sorrentina: in questa ricetta gli gnocchi di patate vengono sostituiti dai fusilli. Pasta Sorrentina is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pasta Sorrentina is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta sorrentina using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pasta Sorrentina: 1. Make ready 500 g short pasta 1. Get 200 ml passata 1. Get 2 mozzarella 1. Take Basil 1. Prepare Olive oil 1. Take Parmesan 1. Get Garlic 1. Prepare to taste Salt Each ingredient is selected to create a. Produzione di Pasta di Gragnano Igp e pasta Biologica prodotta con semola italiana. The recipe of a "pasta alla sorrentina" dedicated to Sorrentino. Basil, mozzarella, tomato - without pizza and mandolin. ##### Steps to make Pasta Sorrentina: 1. Cook pasta al dente in salted water according to instructions. Fry garlic gently in oil for 2-3 mins. Add passata sauce, fresh torn basil and cook for 4-5 mins. Remove the garlic 1. Drain pasta, add to sauce, mix well. Transfer to an oven dish 1. Chop the mozzarella, add it on top. Add some grated Parmesan too 1. Put under a hot grill for about 5 mins until all yummy :) The recipe of a "pasta alla sorrentina" dedicated to Sorrentino. Basil, mozzarella, tomato - without pizza and mandolin. Los sorrentinos son un tipo de pasta rellena argentina, parecida a los ravioli pero de mayor tamaño y de forma circular. Elaborados con harina, suelen llevar variedad de rellenos que pueden combinar queso, jamón, vegetales o frutos secos. Последние твиты от Pasta Sorrentino (@pastasorrentino). Pastificio Sorrentino il nostro pastificio crea pasta ogni giorno con passione. So that's going to wrap this up for this exceptional food pasta sorrentina recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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