date: 2020-11-05T21:07:23.924Z image: https://img-global.cpcdn.com/recipes/38638839bcee40a1/751x532cq70/chicken-halloumi-homemade-almond-pesto-from-my-homegrown-basil-🌿-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38638839bcee40a1/751x532cq70/chicken-halloumi-homemade-almond-pesto-from-my-homegrown-basil-🌿-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38638839bcee40a1/751x532cq70/chicken-halloumi-homemade-almond-pesto-from-my-homegrown-basil-🌿-recipe-main-photo.jpg author: Lora Collier ratingvalue: 5 reviewcount: 11984 recipeingredient: - " chicken breasts" - " halloumi cheese" - " Salt and pepper" - " olive oil" - " Pesto ingredients" - " fresh basil leaves" - " garlic cloves" - " parmesan cheese" - " almonds" - " each Salt and pepper" - " olive oil" recipeinstructions: - "Before I start with the recipe please at my beautiful basil leaves 😍" - "Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds" - "Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto" - "Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray" - "Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices" - "Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes." - "You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty." categories: - Recipe tags: - chicken - halloumi - katakunci: chicken halloumi nutrition: 295 calories recipecuisine: American preptime: "PT30M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿): 1. Prepare chicken breasts 1. Take halloumi cheese 1. Prepare Salt and pepper 1. Make ready olive oil 1. Take Pesto ingredients 1. Get fresh basil leaves 1. Prepare garlic cloves 1. Make ready parmesan cheese 1. Get almonds 1. Make ready each: Salt and pepper 1. Get olive oil ##### Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿): 1. Before I start with the recipe please at my beautiful basil leaves 😍 1. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds 1. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto 1. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray 1. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices 1. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes. 1. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty. So that is going to wrap this up for this exceptional food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!