date: 2020-09-22T07:42:41.644Z image: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg author: Henrietta Conner ratingvalue: 4.3 reviewcount: 26852 recipeingredient: - "150 gms Mangetout valpapdi" - "1 Onion medium sized" - "1 Potato medium sized" - "50 gms peanut" - "3 pieces Garlic finely chopped" - "1 tsp Mustard seeds" - "1 tsp Cumin seeds" - "1/2 tbsp salt" - "1 tbsp red chilli powder" - "1 tsp turmeric powder" - "1 tsp Dry Mango powder" - "Pinch Asafoetida" - " Chopped coriander for garnish" - "2 tbsp Oil" recipeinstructions: - "Wash the veggies and pat them dry. chop the ends and cut them in medium size pieces. Steam them for around 15 minutes." - "Roast the peanuts and peel the skin and grid them in a mixer. Chop onions and dice the potato." - "Heat 2 tbsp Oil in a pan and add mustard and cumin seeds. Once they splutter add chopped garlic and sauté for 3 minutes" - "Add diced potato and sauté for 5 minutes and then add chopped onions and sauté for 5 minutes." - "Add salt, turmeric powder and red chilli powder and mix and sauté for 3 minutes and add the ground peanut powder and mix well. Then add the steamed vegetables to it and mix well and keep a lid over the pan for 2 to 3 minutes" - "Then add dry mango powder and mix well and cook for 3 minutes. Add chopped coriander to garnish. Serve hot with Roti and Mango pickle. Bon Apetite." categories: - Recipe tags: - valpapdi - mangetout - ki katakunci: valpapdi mangetout ki nutrition: 277 calories recipecuisine: American preptime: "PT26M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, valpapdi (mangetout) ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Valpapdi (Mangetout) ki Sabzi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Valpapdi (Mangetout) ki Sabzi is something that I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook valpapdi (mangetout) ki sabzi using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Valpapdi (Mangetout) ki Sabzi: 1. Get 150 gms Mangetout (valpapdi) 1. Prepare 1 Onion medium sized 1. Take 1 Potato medium sized 1. Make ready 50 gms peanut 1. Make ready 3 pieces Garlic finely chopped 1. Take 1 tsp Mustard seeds 1. Take 1 tsp Cumin seeds 1. Get 1/2 tbsp salt 1. Take 1 tbsp red chilli powder 1. Make ready 1 tsp turmeric powder 1. Make ready 1 tsp Dry Mango powder 1. Make ready Pinch Asafoetida 1. Get Chopped coriander for garnish 1. Get 2 tbsp Oil ##### Instructions to make Valpapdi (Mangetout) ki Sabzi: 1. Wash the veggies and pat them dry. chop the ends and cut them in medium size pieces. Steam them for around 15 minutes. 1. Roast the peanuts and peel the skin and grid them in a mixer. Chop onions and dice the potato. 1. Heat 2 tbsp Oil in a pan and add mustard and cumin seeds. Once they splutter add chopped garlic and sauté for 3 minutes 1. Add diced potato and sauté for 5 minutes and then add chopped onions and sauté for 5 minutes. 1. Add salt, turmeric powder and red chilli powder and mix and sauté for 3 minutes and add the ground peanut powder and mix well. Then add the steamed vegetables to it and mix well and keep a lid over the pan for 2 to 3 minutes 1. Then add dry mango powder and mix well and cook for 3 minutes. Add chopped coriander to garnish. Serve hot with Roti and Mango pickle. Bon Apetite. So that is going to wrap it up for this exceptional food valpapdi (mangetout) ki sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!