Simple Way to Prepare Perfect Marmite Pork (air-fried)

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date: 2020-12-27T00:57:17.082Z image: https://img-global.cpcdn.com/recipes/4340d7453e975dd5/751x532cq70/marmite-pork-air-fried-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4340d7453e975dd5/751x532cq70/marmite-pork-air-fried-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4340d7453e975dd5/751x532cq70/marmite-pork-air-fried-recipe-main-photo.jpg author: Marion Parsons ratingvalue: 4 reviewcount: 30610 recipeingredient: - " Pork cutlets bitesized" - " Marinade" - "1.5 tbsp Marmite" - "2 tbsp soy sauce" - "1 tbsp sweet sauce" - "1.5 tsp salt" - "1 tsp black pepper" - "1 egg white beaten" - "5 tbsp potato starch or deep frying flour" - " Sauce" - "1 tsp Marmite" - "2 tsp soy sauce" - "1 tsp sweet soy sauce" - "1 tbsp fish sauce" - "2 tbsp sugar" - "1 tsp dark soy sauce" - "1 cup Water" - "1 tbsp corn starch water mixture" recipeinstructions: - "Marinade pork for 20 to 30 mins" - "Add egg white and frying flour and coat well" - "Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins" - "Drain pork and set aside" - "Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan" - "Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly" - "Serve!" categories: - Recipe tags: - marmite - pork - airfried katakunci: marmite pork airfried nutrition: 285 calories recipecuisine: American preptime: "PT39M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch --- ![Marmite Pork (air-fried)](https://img-global.cpcdn.com/recipes/4340d7453e975dd5/751x532cq70/marmite-pork-air-fried-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, marmite pork (air-fried). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Marmite Pork (air-fried) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Marmite Pork (air-fried) is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Marmite Pork (air-fried): 1. Prepare Pork cutlets (bite-sized) 1. Get Marinade 1. Get 1.5 tbsp Marmite 1. Prepare 2 tbsp soy sauce 1. Prepare 1 tbsp sweet sauce 1. Take 1.5 tsp salt 1. Get 1 tsp black pepper 1. Get 1 egg white (beaten) 1. Take 5 tbsp potato starch or deep frying flour 1. Take Sauce 1. Get 1 tsp Marmite 1. Prepare 2 tsp soy sauce 1. Make ready 1 tsp sweet soy sauce 1. Get 1 tbsp fish sauce 1. Take 2 tbsp sugar 1. Make ready 1 tsp dark soy sauce 1. Take 1 cup Water 1. Get 1 tbsp corn starch + water mixture ##### Steps to make Marmite Pork (air-fried): 1. Marinade pork for 20 to 30 mins 1. Add egg white and frying flour and coat well 1. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins 1. Drain pork and set aside 1. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan 1. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly 1. Serve! So that is going to wrap it up with this exceptional food marmite pork (air-fried) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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