date: 2020-11-27T10:53:15.911Z image: https://img-global.cpcdn.com/recipes/cc0d84b80faad901/751x532cq70/garlic-marmite-honey-pork-belly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc0d84b80faad901/751x532cq70/garlic-marmite-honey-pork-belly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc0d84b80faad901/751x532cq70/garlic-marmite-honey-pork-belly-recipe-main-photo.jpg author: Teresa Schultz ratingvalue: 4.7 reviewcount: 12153 recipeingredient: - "1 kg pork loin or belly bitesized or strips" - " Marinade" - "1 tsp salt pepper chicken seasoning" - "1 egg" - "1 tbsp corn flour" - "1 tsp marmite" - "1 tsp soy sauce" - " To Cook" - "4 cloves garlic" - "1 tbsp cooking oil" - "1 tbsp marmite" - "2 tbsp honey" - "1.5 cup stockwater" - "To taste salt sugar water" - "2 tbsp honey" - "1 tbsp soy sauce" - "1 tbsp Oyster sauce" - "1 tsp dark soy sauce optional" - " Remainder of marinade" - "1 dash sesame seed as garnish" recipeinstructions: - "Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more" - "In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later." - "HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool." - "HEAT cooking oil in a pan, saute garlic for 1-2 minutes" - "POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste." - "ADD pork pieces back into the pan, COAT and STIR well." - "GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables." categories: - Recipe tags: - garlic - marmite - honey katakunci: garlic marmite honey nutrition: 238 calories recipecuisine: American preptime: "PT40M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic marmite honey pork belly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Pork belly pairs exceptionally well with Asian flavors, which is why the sauce in this recipe features ingredients that are commonly used in Asian cuisine: honey, tamari sauce (or use soy. My kids like roasted pork, char siew and bacons, just like their daddy! Best goes well with white rice and alot of sauce. Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Garlic Marmite Honey Pork Belly is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Garlic Marmite Honey Pork Belly is something which I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Garlic Marmite Honey Pork Belly: 1. Take 1 kg pork loin or belly, bite-sized or strips 1. Prepare [Marinade] 1. Make ready 1 tsp salt, pepper, chicken seasoning 1. Take 1 egg 1. Take 1 tbsp corn flour 1. Take 1 tsp marmite 1. Make ready 1 tsp soy sauce 1. Take [To Cook] 1. Make ready 4 cloves garlic 1. Take 1 tbsp cooking oil 1. Make ready 1 tbsp marmite 1. Get 2 tbsp honey 1. Prepare 1.5 cup stock/water 1. Prepare To taste salt, sugar, water 1. Get 2 tbsp honey 1. Get 1 tbsp soy sauce 1. Take 1 tbsp Oyster sauce 1. Get 1 tsp dark soy sauce (optional) 1. Prepare Remainder of marinade 1. Make ready 1 dash sesame seed as garnish Slow Cooker Pork Belly with Honey Balsamic Glaze. These Crispy Marmite Pork Belly were deep fried twice to yield the crispy golden crust. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Sit the pork flesh-side down in the marinade without getting the mixture on the skin. ##### Steps to make Garlic Marmite Honey Pork Belly: 1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more 1. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later. 1. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool. 1. HEAT cooking oil in a pan, saute garlic for 1-2 minutes 1. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste. 1. ADD pork pieces back into the pan, COAT and STIR well. 1. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Sit the pork flesh-side down in the marinade without getting the mixture on the skin. Crispy pork belly lardons, sliced thin and tossed with cast iron roasted Brussels sprouts all drizzled in honey garlic sauce. We know how to make the pork belly. All we're missing is some sprouts and a gooey garlicky sweet sauce. So that's going to wrap this up with this exceptional food garlic marmite honey pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!