How to Make Ultimate Marmite chicken

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date: 2020-09-18T19:45:58.419Z image: https://img-global.cpcdn.com/recipes/3a23f73a8ae16740/751x532cq70/marmite-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3a23f73a8ae16740/751x532cq70/marmite-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3a23f73a8ae16740/751x532cq70/marmite-chicken-recipe-main-photo.jpg author: Ann Hill ratingvalue: 4.8 reviewcount: 37023 recipeingredient: - "2 Chicken Legs thighs with skin on" - "1.5 tbsp marmite" - "1 tsp sugar" - "Half cup of water" - " Curry leaves I deep fried mine too" - " Corn flour" recipeinstructions: - "Coat chicken with corn flour and deep fry at high heat till slightly crispy." - "Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty" - "Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!" categories: - Recipe tags: - marmite - chicken katakunci: marmite chicken nutrition: 263 calories recipecuisine: American preptime: "PT20M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert --- ![Marmite chicken](https://img-global.cpcdn.com/recipes/3a23f73a8ae16740/751x532cq70/marmite-chicken-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marmite chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Marmite chicken is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Marmite chicken is something that I've loved my entire life. How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. To get started with this particular recipe, we have to first prepare a few components. You can have marmite chicken using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Marmite chicken: 1. Get 2 Chicken Legs & thighs with skin on 1. Get 1.5 tbsp marmite 1. Take 1 tsp sugar 1. Make ready Half cup of water 1. Prepare Curry leaves (I deep fried mine too) 1. Get Corn flour Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all. Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. ##### Instructions to make Marmite chicken: 1. Coat chicken with corn flour and deep fry at high heat till slightly crispy. 1. Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty 1. Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice! Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Return pre-fried chicken to the wok and toss until well coated with the sauce. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Malaysia and Singapore. The sweet and savoury gravy is delicious and appetizing. So that is going to wrap it up for this special food marmite chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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