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date: 2020-11-10T11:39:31.993Z
image: https://img-global.cpcdn.com/recipes/e918bae350360b03/751x532cq70/rye-party-puff-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e918bae350360b03/751x532cq70/rye-party-puff-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e918bae350360b03/751x532cq70/rye-party-puff-recipe-main-photo.jpg
author: Grace Harrison
ratingvalue: 4.9
reviewcount: 37737
recipeingredient:
- " Puffs"
- "1 cup water"
- "1/2 cup butter"
- "1/2 cup allpurpose flour"
- "1/2 cup rye flour"
- "2 tsp dried parsley flakes"
- "1/2 tsp garlic powder"
- "1/4 tsp salt"
- "4 eggs"
- " sprinkle of caraway seeds"
- " Corn Beef Filling"
- "2 (8 oz) packages cream cheese softened"
- "2 (2.5 oz) packages thinly sliced cooked corned beef chopped"
- "1/2 cup mayonnaise"
- "1/4 cup sour cream"
- "2 Tbs minced chives"
- "2 Tbs diced onion"
- "1 tsp spicy brown mustard"
- "1/8 tsp garlic powder"
- "10 small stuffed olives chopped"
recipeinstructions:
- "In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms."
- "Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet."
- "Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool."
- "In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate."
categories:
- Recipe
tags:
- rye
- party
- puff
katakunci: rye party puff
nutrition: 271 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dessert
---
![Rye Party Puff](https://img-global.cpcdn.com/recipes/e918bae350360b03/751x532cq70/rye-party-puff-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rye party puff. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
PERFECT bites for Super Bowl Sunday and St. I came up with this recipe years ago, and it won in Taste of Home magazine and Better. How to Make My Award Winning Rye Party Puffs. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough. Cut a slit in each puff immediately to allow steam to escape; let cool.
Rye Party Puff is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Rye Party Puff is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rye party puff using 20 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Rye Party Puff:
1. Get Puffs
1. Prepare 1 cup water
1. Make ready 1/2 cup butter
1. Get 1/2 cup all-purpose flour
1. Make ready 1/2 cup rye flour
1. Take 2 tsp dried parsley flakes
1. Prepare 1/2 tsp garlic powder
1. Take 1/4 tsp salt
1. Make ready 4 eggs
1. Make ready sprinkle of caraway seeds
1. Make ready Corn Beef Filling
1. Make ready 2 (8 oz) packages cream cheese, softened
1. Prepare 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
1. Get 1/2 cup mayonnaise
1. Prepare 1/4 cup sour cream
1. Get 2 Tbs minced chives
1. Prepare 2 Tbs diced onion
1. Get 1 tsp spicy brown mustard
1. Get 1/8 tsp garlic powder
1. Prepare 10 small stuffed olives, chopped
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##### Instructions to make Rye Party Puff:
1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
1. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
1. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
1. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.
See more ideas about Party, Kids party, Ninjago birthday party. We hope you enjoy using it. yiff.party operates on a non-profit basis, and as such, all the server expenses are paid by our users. We don't want to run ads or infect you with crypto miners. Check out Puffed-Up-Pyro's art on DeviantArt.
So that is going to wrap this up for this special food rye party puff recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!