date: 2020-10-24T10:26:50.011Z image: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70342baefd3b5f29/751x532cq70/thai-sticky-black-rice-pudding-marks-cuisine-recipe-main-photo.jpg author: Ronald Hale ratingvalue: 5 reviewcount: 5512 recipeingredient: - "3/4 cup Black Rice" - "2 Cups hot water for soaking" - "1 Star Anise optional" - "250-270 ml coconut creammilk" - "1/2 cup palmbrown sugar to taste" - "Pinch salt" recipeinstructions: - "Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice)." - "Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil." - "Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step." - "When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping." - "To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm." - "Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries." categories: - Recipe tags: - thai - sticky - black katakunci: thai sticky black nutrition: 153 calories recipecuisine: American preptime: "PT30M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, thai sticky black rice pudding (mark's cuisine). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine): 1. Prepare 3/4 cup Black Rice 1. Make ready 2 Cups hot water for soaking 1. Take 1 Star Anise (optional) 1. Prepare 250-270 ml coconut cream/milk 1. Make ready 1/2 cup palm/brown sugar (to taste) 1. Prepare Pinch salt ##### Instructions to make Thai Sticky Black Rice Pudding (Mark's Cuisine): 1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice). 1. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil. 1. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step. 1. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping. 1. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm. 1. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries. So that is going to wrap it up for this exceptional food thai sticky black rice pudding (mark's cuisine) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!