Step-by-Step Guide to Prepare Perfect Eel Kabayaki with Grilled Chikuwa

Eel Kabayaki with Grilled Chikuwa.

You can cook Eel Kabayaki with Grilled Chikuwa using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eel Kabayaki with Grilled Chikuwa

1. Prepare 2 of Fried Chikuwa.
2. Prepare 1 tbsp of Katakuriko.
3. Prepare 1 tsp of Vegetable oil.
4. It's 1 tsp of Sesame oil.
5. You need of Sauce:.
6. You need 1 tbsp of Water.
7. It's 1 tbsp of Sake.
8. You need 1 tbsp of Mirin.
9. It's 1/2 tsp of Sugar.
10. You need 1/2 tsp of Soy sauce.

Eel Kabayaki with Grilled Chikuwa step by step

1. Cut the chikuwa into half lengthwise. Make a cut inside, too..
2. Coat with katakuriko well. Mix the seasonings..
3. Heat a frying pan with vegetable oil and sesame oil. Cook the chikuwa for both sides, like you're pushing them around the pan..
4. When the surface becomes crispy, add the seasonings. Turn up the heat to evaporate the sauce. It's done. Sprinkle on sansho pepper if you want..