How to Make Any-night-of-the-week Mexican chicken enchiladas

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date: 2020-10-17T00:09:06.977Z image: https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg author: Don Flowers ratingvalue: 4.3 reviewcount: 2186 recipeingredient: - " Chopped Chicken breast" - "100 g red kidney beans" - " Chopped tomatoes" - "1 tbs tomato puree" - " Chopped onion" - " Chopped green or coloured pepper" - "2 garlic cloves" - "80 g sour cream" - " Lemon juice" - "1 tbs vinegar" - " Salt and pepper" - "1 teaspoon oregano" - "1 teaspoon paprika" - "1/2 teaspoon chili powder" - "1/2 teaspoon cinnamon" - "1/2 tea spoon Cumin" - "1/2 teaspoon coriander" - " Tortilla wraps" - " Edam cheese" recipeinstructions: - "Marinate chicken with the spices,lemon and vinegar for 15 minutes." - "Fry chicken in a pan with little oil on a high heat untill well-done." - "Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken." - "Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined." - "Turn off the heat and leave it in a plate aside to prepare tortilla" - "Add some in tortilla and wrap well." - "Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts." - "Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips." categories: - Recipe tags: - mexican - chicken - enchiladas katakunci: mexican chicken enchiladas nutrition: 211 calories recipecuisine: American preptime: "PT19M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert --- ![Mexican chicken enchiladas](https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, mexican chicken enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mexican chicken enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Mexican chicken enchiladas is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Mexican chicken enchiladas: 1. Take Chopped Chicken breast 1. Get 100 g red kidney beans 1. Get Chopped tomatoes 1. Get 1 tbs tomato puree 1. Take Chopped onion 1. Prepare Chopped green or coloured pepper 1. Take 2 garlic cloves 1. Get 80 g sour cream 1. Get Lemon juice 1. Make ready 1 tbs vinegar 1. Get Salt and pepper 1. Make ready 1 teaspoon oregano 1. Get 1 teaspoon paprika 1. Make ready 1/2 teaspoon chili powder 1. Get 1/2 teaspoon cinnamon 1. Take 1/2 tea spoon Cumin 1. Make ready 1/2 teaspoon coriander 1. Get Tortilla wraps 1. Take Edam cheese ##### Instructions to make Mexican chicken enchiladas: 1. Marinate chicken with the spices,lemon and vinegar for 15 minutes. 1. Fry chicken in a pan with little oil on a high heat untill well-done. 1. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken. 1. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined. 1. Turn off the heat and leave it in a plate aside to prepare tortilla 1. Add some in tortilla and wrap well. 1. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts. 1. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips. So that is going to wrap it up for this exceptional food mexican chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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