Alici impanate - fried breaded anchovies.
You can cook Alici impanate - fried breaded anchovies using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Alici impanate - fried breaded anchovies
- It's of Fresh anchovies 4-5 per person.
- You need 50 g of or so of flour.
- It's 1 of beaten egg.
- You need 50 g of or so of fine breadcrumbs.
- It's of Oil for frying.
- It's Pinch of salt.
Alici impanate - fried breaded anchovies instructions
- Ask your fishmonger to fillet the anchovies, my husband always does it for me 😊 get the flour, egg and breadcrumbs ready. Pass each one in flour, the dip in egg and then finally in breadcrumbs. Meanwhile heat oil in a pan and deep fry in batches until golden brown, about 2-3 mins.
- Drain on kitchen paper and serve with a wedge of lemon and a sprinkle of salt.
