date: 2020-08-10T20:49:19.803Z image: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bbe90d3265b11a2/751x532cq70/fish-kebabs-recipe-main-photo.jpg author: Mittie Erickson ratingvalue: 4.7 reviewcount: 47434 recipeingredient: - "1 kg fish king fish or mackerel or even canned tuna" - "2 boiled potatoes" - " Cubed onions and corriander" - " Ginger garlic paste" - " Dry Spices black pepper fish masala and turmeric powder" - "1 egg" - " Oil for deep frying" - " Bell Pepper" - " Lemon juice" recipeinstructions: - "Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!" - "Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook." - "Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with." - "Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also." - "Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying." - "Add in the egg and turmeric powder." - "Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm." - "Deep Fry to Desired Colour." - "Garnish with corriander leaves, and serve!" categories: - Recipe tags: - fish - kebabs katakunci: fish kebabs nutrition: 212 calories recipecuisine: American preptime: "PT27M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fish kebabs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Fish Kebabs is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Fish Kebabs is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook fish kebabs using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Fish Kebabs: 1. Get 1 kg fish (king fish or mackerel, or even canned tuna) 1. Make ready 2 boiled potatoes 1. Get Cubed onions and corriander 1. Make ready Ginger, garlic paste 1. Take Dry Spices (black pepper, fish masala and turmeric powder) 1. Take 1 egg 1. Get Oil for deep frying 1. Prepare Bell Pepper 1. Take Lemon juice ##### Instructions to make Fish Kebabs: 1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too! 1. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook. 1. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with. 1. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also. 1. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying. 1. Add in the egg and turmeric powder. 1. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm. 1. Deep Fry to Desired Colour. 1. Garnish with corriander leaves, and serve! So that is going to wrap this up with this special food fish kebabs recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!