Recipe of Super Quick Homemade Garlic Anchovy ‘Kombu’

Garlic Anchovy ‘Kombu’.

You can cook Garlic Anchovy ‘Kombu’ using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic Anchovy ‘Kombu’

1. You need 20 g of Dry Shredded ‘Kombu’ (Kelp).
2. You need 1/2 tablespoon of Olive Oil.
3. It's 1 of small clove Garlic.
4. Prepare of Chilli Flakes OR Fresh Chilli as required.
5. It's 4 of Anchovy Fillets *OR as required, finely chopped.
6. It's of Freshly Ground Black Pepper.

Garlic Anchovy ‘Kombu’ instructions

1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
2. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook..
3. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy..