date: 2020-12-03T17:55:36.797Z image: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg author: Katharine Harper ratingvalue: 4.3 reviewcount: 13341 recipeingredient: - "20 g Dry Shredded Kombu Kelp" - "1/2 tablespoon Olive Oil" - "1 small clove Garlic" - " Chilli Flakes OR Fresh Chilli as required" - "4 Anchovy Fillets OR as required finely chopped" - " Freshly Ground Black Pepper" recipeinstructions: - "Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again." - "Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook." - "Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy." categories: - Recipe tags: - garlic - anchovy - kombu katakunci: garlic anchovy kombu nutrition: 121 calories recipecuisine: American preptime: "PT20M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic anchovy ‘kombu’. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Garlic Anchovy ‘Kombu’ is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Garlic Anchovy ‘Kombu’ is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook garlic anchovy ‘kombu’ using 6 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Garlic Anchovy ‘Kombu’: 1. Prepare 20 g Dry Shredded ‘Kombu’ (Kelp) 1. Take 1/2 tablespoon Olive Oil 1. Take 1 small clove Garlic 1. Prepare Chilli Flakes OR Fresh Chilli as required 1. Take 4 Anchovy Fillets *OR as required, finely chopped 1. Make ready Freshly Ground Black Pepper ##### Instructions to make Garlic Anchovy ‘Kombu’: 1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again. 1. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook. 1. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy. So that is going to wrap it up for this exceptional food garlic anchovy ‘kombu’ recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!