date: 2020-10-29T14:40:33.463Z image: https://img-global.cpcdn.com/recipes/e7aed61e7751485a/751x532cq70/massala-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7aed61e7751485a/751x532cq70/massala-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7aed61e7751485a/751x532cq70/massala-chips-recipe-main-photo.jpg author: Jackson Franklin ratingvalue: 4.6 reviewcount: 42447 recipeingredient: - "2 plates full of chips I just used frozen crinkle cut chips" - "Half sliced medium onion" - " Chilli powder" - " Salt vinegar" - " Handfull of fresh coriander" recipeinstructions: - "" - "" categories: - Recipe tags: - massala - chips katakunci: massala chips nutrition: 156 calories recipecuisine: American preptime: "PT40M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, massala chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Massala chips is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Massala chips is something that I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have massala chips using 5 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Massala chips: 1. Take 2 plates full of chips (I just used frozen crinkle cut chips) 1. Make ready Half sliced medium onion 1. Get Chilli powder 1. Get Salt & vinegar 1. Get Handfull of fresh coriander ##### Steps to make Massala chips: 1. 1. So that's going to wrap this up for this special food massala chips recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!