date: 2020-10-10T22:42:06.408Z image: https://img-global.cpcdn.com/recipes/6af909ea8809df42/751x532cq70/pork-hock-vege-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6af909ea8809df42/751x532cq70/pork-hock-vege-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6af909ea8809df42/751x532cq70/pork-hock-vege-stew-recipe-main-photo.jpg author: Kathryn Phelps ratingvalue: 4.1 reviewcount: 37520 recipeingredient: - "1 kg Pork hock" - " Potato" - "1 White Radish Daikon" - "2 Carrots" - "5 Shiitake mushrooms" - "1 handful Lotus seed" - " Sliced Lotus root" - "2 good size Bok Choys" - " Salt" recipeinstructions: - "In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE." - "Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot." - "If you use dried Shiitake, rinse and soak them with hot water." - "Peel and cut daikon, carrots, bok choy and potatoes into big cubes." - "Boil the daikon for a few minutes to lighten the smell and taste." - "Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock." - "Add 1 table spoon of salt." - "If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h." - "Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker." - "Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in." categories: - Recipe tags: - pork - hock - vege katakunci: pork hock vege nutrition: 269 calories recipecuisine: American preptime: "PT13M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork hock vege stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pork hock vege stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Pork hock vege stew is something that I have loved my entire life. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients. Welcome to our channel JES & Friends. To begin with this recipe, we have to first prepare a few components. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Pork hock vege stew: 1. Make ready 1 kg Pork hock 1. Prepare Potato 1. Take 1 White Radish (Daikon) 1. Get 2 Carrots 1. Get 5 Shiitake mushrooms 1. Get 1 handful Lotus seed 1. Take Sliced Lotus root 1. Take 2 good size Bok Choys 1. Make ready Salt Polish pork hock (aka ham hocks or pork knuckles) are called golonka in Poland, and Christmas Foods. Pork hocks also called knuckles or ham hocks, are known as golonka (goh-LOHN-kah). Pork hocks Potatoes Greens or cabbage, if desired. Cover pork hocks with seasoned boiling water. ##### Instructions to make Pork hock vege stew: 1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE. 1. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot. 1. If you use dried Shiitake, rinse and soak them with hot water. 1. Peel and cut daikon, carrots, bok choy and potatoes into big cubes. 1. Boil the daikon for a few minutes to lighten the smell and taste. 1. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock. 1. Add 1 table spoon of salt. 1. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h. 1. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker. 1. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in. Pork hocks Potatoes Greens or cabbage, if desired. Cover pork hocks with seasoned boiling water. Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Cuban Black Bean Stew, Pork Hock With Braised Greens. pork hocks, onions, sauerkraut, celery seed, sauerkraut juice. German Pork HocksQuick German Recipes. salt, celery, peppercorns, cumin. Pork hock may be the front or hind leg and may or may not include the knuckles. So that is going to wrap it up with this special food pork hock vege stew recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!