date: 2020-12-10T14:23:47.430Z image: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg author: Cecilia Garrett ratingvalue: 4.8 reviewcount: 13268 recipeingredient: - " For The Fish" - "500 g Basa Fish Fillet cut into bitesize pieces or into strips" - "1 tsp turmeric" - "1 tsp Rajah chilli powder" - "2 tbsp cornflour" - "2 tbsp Semolina" - "1/4 tsp white pepper" - "1 egg" - " Salt" - " Mix all the above into a paste then marinate the fish Set aside for 20 minutes" - " Spice Paste" - "1 tbsp Rajah Fish Masala" - "5 birds eye chillies" - "1 tsp sugar" - "3 garlic cloves minced" - "4 stalk curry leaves" - "3 tbsp butter" - "4-6 tbsp evaporated milk" - " Rose Marie Mayo" - "1/2 cup mayonnaise" - "2 tbsp tomato ketchup" - "Dash Tabasco" - " Mix the above and keep in the fridge" - " Twice Fry Masala Chips" - "500 g potatoes peeled and cut into wedges" - "2 tbsp plain flour" - "to taste Salt" - "Dash pepper" - "1 tbsp Rajah Chaat Masala" - "1 tsp Onion Powder" - " Oil for Deep Frying" recipeinstructions: - "Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside" - "Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)." - "Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo." categories: - Recipe tags: - masala - fish - and katakunci: masala fish and nutrition: 252 calories recipecuisine: American preptime: "PT12M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, masala fish and chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Masala Fish and Chips is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Masala Fish and Chips is something which I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Masala Fish and Chips: 1. Get For The Fish 1. Prepare 500 g Basa Fish Fillet, cut into bite-size pieces or into strips 1. Prepare 1 tsp turmeric 1. Get 1 tsp Rajah chilli powder 1. Make ready 2 tbsp cornflour 1. Prepare 2 tbsp Semolina 1. Get 1/4 tsp white pepper 1. Get 1 egg 1. Make ready Salt 1. Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes 1. Get Spice Paste 1. Get 1 tbsp Rajah Fish Masala 1. Make ready 5 bird’s eye chillies 1. Take 1 tsp sugar 1. Get 3 garlic cloves, minced 1. Take 4 stalk curry leaves 1. Take 3 tbsp butter 1. Take 4-6 tbsp evaporated milk 1. Get Rose Marie Mayo 1. Make ready 1/2 cup mayonnaise 1. Prepare 2 tbsp tomato ketchup 1. Prepare Dash Tabasco 1. Get Mix the above and keep in the fridge 1. Make ready Twice Fry Masala Chips 1. Prepare 500 g potatoes, peeled and cut into wedges 1. Prepare 2 tbsp plain flour 1. Prepare to taste Salt 1. Take Dash pepper 1. Take 1 tbsp Rajah Chaat Masala 1. Make ready 1 tsp Onion Powder 1. Prepare Oil for Deep Frying ##### Steps to make Masala Fish and Chips: 1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside 1. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). 1. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo. So that is going to wrap it up with this special food masala fish and chips recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!