How to Make Speedy Egg Burrito

Egg Burrito. Packed with protein, this breakfast burrito will keep you powered all morning long. Whisk eggs with water, salt, and pepper in a medium bowl; in a skillet coated with nonstick cooking spray, scramble eggs over medium heat until cooked.. Egg & Chorizo Breakfast Burrito: One of my favorite, fast breakfast options is the egg & chorizo and here you have your finished breakfast burrito ready to cool off in the fridge or be carried off to.

For this rendition of a Keto breakfast burrito I'm taking a hiatus from the cheese blanket and keeping it more breakfast themed with an egg based tortilla. Before you question this recipe and say to yourself.. Breakfast Burrito, Chorizo And Egg White Breakfast Burrito Healthy Breakfast Burrito with Chipotle YogurtCookin' Canuck. adobo sauce, nonfat plain greek yogurt, water. You can cook Egg Burrito using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Burrito

1. Prepare 4 of eggs.
2. It's 1/2 of onion.
3. You need 1/4 of bell pepper.
4. It's of Hand full spinich.
5. You need of Garlic granules.
6. It's of Tinned mackerel or sardines.
7. Prepare of Olive oil.
8. It's of Red pepper powder.
9. Prepare of All purpose seasoning.
10. Prepare of Wraps.
11. You need of Mayonnaise.
12. You need of Ketchup or hot sauce (optional).

They can even make these themselves! The ingredients are for one burrito, by you just multiply by how many servings you're making. Loaded Egg Burritos - these scrambled egg burritos are loaded with meat, veggies, and cheese Keep a batch of these Loaded Egg Burritos in your freezer for a quick and easy hot breakfast on. Sprinkle tortillas with cheese and cilantro.

Egg Burrito instructions

1. In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook..
2. In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk)..
3. Add mackerel to the cooked vegetables and cook for a little while, then pour eggs..
4. Slowly cook and fold eggs, until fully cooked.
5. Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito..
6. Then you are finished, enjoy!!!.

Roll up tortillas into burritos, folding in ends as you go. This protein-packed Southwestern egg burrito recipe is always a hit, whether you're serving it for breakfast, brunch, lunch or a casual All Reviews for Scrambled Egg Burritos with Black Bean Salsa. Categories: Steak Burrito Beef Egg Recipes. More from View the recipe and nutrition for Egg Burrito, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?